Translucent Pumpkin Spice Pie

1 (8-Inch) Graham Cracker Crust, Baked

3 Cups Water

1 Cup Granulated Sugar

1 1/2 Tablespoons Pumpkin Spice Extract

1 Tablespoon Agar Powder

1/8 Teaspoon Salt

Combine the water, sugar, pumpkin spice extract, agar, and salt in a medium saucepan over medium heat. Whisk periodically until the sugar has fully dissolved. Bring to a rolling boil and cook for 2 more minutes. Gently pour the mixture into your prepared crust so as not to kick up lots of loose crumbs. Let the pie cool to room temperature before moving it into the fridge to chill. Once fully set (about 1 to 2 hours), slice and serve!

Makes 8 Servings

©Hannah Kaminsky http://www.BitterSweetBlog.com