JOYEUSE SAINT VALENTIN

Mises en Bouche

Terrine de Canard au Porto

 Duck mousse with port wine,

or

Beets salad Napoleon

Beets salad with goat cheese

or

Soupe De Poisson

Fish soup

Médaillon de Boeuf  à l'Échalote

Angus beef medallion in shallots sauce with  potato gratin & sauteed vegetables

or

Lotte a L'Americaine

Monkfish in white wine & cognac sauce, served  with orzo pasta & roasted tomatoes

or

Cailles Rôties aux Raisins

Roasted quail,  grapes sauce with fingerling potatoes & roasted endives

Sabayon de fruits au Champagne Soufflé

or

Charlotte au chocolat noire

February 14th 2018 Prix fixe menu $60.00  (Kids options available)

Live music by Al Rivoli