SMALL PLATES

SWEET CORN  BISQUE  (GF)   [ 9 ]

MARINATED BEET SALAD roquefort crouton, arugula, ramp & pine nut pesto, rhubarb vinaigrette  (GF)  [ 15 ]

VEGETABLE CRUDITE english pea & pistachio hummus, smoked babaganoush, warm pita bread  [ 14 ]

MIXED LETTUCE & STONE FRUIT SALAD herbed goat cheese, watermelon radishes, lemon thyme vinaigrette   [ 12 ]

VEGETABLE SAMOSAS crispy phyllo, baby carrots, english peas, yukon gold potatoes, pickled ginger dipping sauce  (V)   [13 ]

MARGHERITA FLATBREAD fiery tomato jam, tomato, basil, mozzarella [ 16 ]

TANDOORI CURRY CHICKEN WINGS nectarine chutney shiso  (GF)  [ 12 ]

LOBSTER WONTONS lime leaf aioli [ 16 ]

DUCK TAMALES tomatillo salsa, miners lettuce [ 11 ]

SHORTRIB BANH MI arugula, pickled ramps, jalapeno, cucumber, miso vinaigrette [ 14 ] (tofu substitution available)

LARGE PLATES

SIRLOIN STEAK* smashed marble potatoes with bleu cheese & cippolini onions, smoked pepper coulis  (GF)  [ 28 ]

ALASKAN HALIBUT* sweet corn puree, heirloom tomatoes, citrus, pistachio  [ 34 ]

FRIED CHICKEN & FARRO BOWL bacon mousse, roasted vegetables, braised greens, nectarine agrodulce  [ 22 ]

VEGAN VEGETABLE CAKES hearts of palm, sweet peppers, purple cauliflower, lentils, mama lil’s vinaigrette, herb salad  (GF/V)  [ 16]

SPICY LUCKY PRAWNS ti leaves gochujang, pickled bitter melon   [ 22 ]

PORK & CHILI VERDE NACHOS cashew ‘queso’, red pepper salsa  (GF/DF)   [ 18 ]

SIDES

SIMPLE GREENS orange lavender vinaigrette   (GF)  [ 6 ]

SPRING VEGETABLE PAPILLOTE purple carrot butter  (GF)  [ 9 ]

BERBERE SPICED PUY LENTILS  (GF/V)  [ 8 ]

BURNT BRUSSELS apple butter  (GF)  [ 9 ]

FARRO RISOTTO parmigiano  [ 9 ]

MACRINA TOASTED BAGUETTE apple cider, rosemary, honey  [ 4.50 ]

 

INCLUDES SUGAR

STRAWBERRY PASSION FRUIT SORBET FLOAT with prosecco  [ 10 ]

CARROT CAKE pecan nougatine, cream cheese frosting  [ 10 ]

THAI TEA FLAN  coconut brittle (V) [ 10 ]

CHOCOLATE DECADENCE lavender chantilly  (GF)  [ 10 ]

SPARKLING WINE

Cremant Rose  [ 11/47 ]

Lytle-Barnett Willamette Valley Brut  [ 17/82 ]

Louis Roederer Brut ‘Cristal’  [ 225 ]

Veuve Clicquot ‘Yellow Label’ Brut   [ 90 ]

 WHITE & ROSE WINE

Provence Rose, Miraval (Fr)  [ 12/48 ]

Chardonnay ‘Lumiere’, Sparkman Cellars (WA)  [ 12/50 ]

Chablis, Domaine Vocoret (Fr)  [ 14/60 ]

Pinot Grigio, Barone Fini (It)  [ 9/38 ]

Vouvray, Domaine Pichot (Fr)  [ 9/38 ]

Sauvignon Blanc, Cloudy Bay (NZ)  [ 12/51 ]

Sauvignon Blanc ‘Blank Stare’, Orin Swift (CA)  [ 12/50 ]

 

RED WINE

Pinot Noir ‘Nysa Vineyard’, Meghan Anne (OR)  [ 13/57 ]

Columbia Valley Red, Passing Time (WA)  [ 17/81 ]

Cabernet Sauvignon ‘Holler’, Sparkman Cellars (WA)  [ 13/58 ]

Petite Sirah ‘Napa Valley’, Girard (CA)  [ 12/53 ]

Vino Nobile di Montepulciano, Poliziano (It)  [ 12/55  wine spectator top 100 ]

Zinfandel Blend ‘East Bench-Dry Creek’, Ridge (CA)  [ 13/58 ]

Malbec Reserve, Terrazas de los Andes (Arg)  [ 10/45 ]

Cabernet Sauvignon ‘Klipsun Vineyard’, Klipsun (WA)  [ 25/120 ]

Graham’s 20 Year Tawny Port (PT)   [ 12/52 half bottle ]

 

RED WINE HALF BOTTLES                                                                        

2014 frescobaldi castelgiocondo brunello di montalcino (It)  [ 60 ]

2018 stag’s leap winery ‘artemis’ cabernet sauvignon (CA)  [ 56 ]

2014 la jota ‘howell mountain’ cabernet sauvignon (CA)  [ 65 ]

2015 domaine serene ‘evenstad reserve’ pinot noir (OR)  [ 55 ]

COCKTAILS $16

ABOUT THYME thyme infused chopin vodka, grapefruit, lillet rose, st germain, sparkling rose

FOUNTAINHEAD buffalo trace, strawberry rhubarb shrub, lemon, mint

LADY IN LACE earl grey infused sipsmith gin, lemon, lavender syrup, egg white

A SMOKING GUN xicaru mezcal, green chartreuse, lime, lillet blanc, toasted rosemary

SWEET REDEMPTION redemption rye, sfumato amaro, orange bitters, lemon, simple  

QUEEN BEY batanga blanco tequila, byrrh, lime, simple

BEER $6.50

RED HOOK ESB

STELLA ARTOIS

CONTACT HAZE IPA

BODIZAFA IPA

PATAGONIA PILSNER

IRISH DEATH DARK ALE

MIRROR POND PALE ALE

BECKS NA