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Gluten-free vegan yellow cake recipe
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Gluten-Free Vegan Yellow Cake Recipe &

Gluten-Free Vegan Chocolate Chip Cupcakes

The recipe is adapted from:

It’s also Gluten-Free, Dairy-Free, Egg-Free, Vegan, and Soy-Free

Makes 2 - 8” cake rounds, 18 cupcakes, or 1 - 9 x 13 baking dish

Dry Ingredients

2 ¾ cups all-purpose gluten-free flour for baking (I used King Arthur Gluten-Free Measure for Measure flour)

1 ½ cups white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon turmeric (for yellow color - OPTIONAL)

1 tablespoon psyllium powder (for helping hold the texture of the cupcakes when they rise, fiber is a bonus)

Wet Ingredients

2 cups non-dairy milk (I used oat milk, but only because my store was out of my normal almond milk)

2 tablespoons white vinegar

⅔ cups extra virgin olive oil (or any oil that doesn’t have a lot of flavor)

1 tablespoon vanilla extract

1 teaspoon butter extract or flavoring


½ cup mini chocolate chips (I used Enjoy Life Allergen-Free Mini-Chocolate Chips)


Kitchen Notes:

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