Symphony Buffet


Soup and Salads


Oven Roasted Winter Root Vegetable Soup (GF)


Tri Color Heirloom Tomato Salad with Crumbled Gorgonzola Cheese (GF/ VEG)


Holiday Broccoli Salad

Broccoli, Red Onions, Pecans, Raisins, Mozzarella Cheese, Mayo, and Sour Cream (GFVEG)


Entrees and Sides


Vegetable Melody (GF/VEG)

Cauliflower, Carrots, and Green Beans


Traditional Symphony Lasagna


Tortellini Pasta

Pesto Alfredo, Peas, Sun Dried Tomatoes, White Wine, Garlic, and Basil


Panini BBQ Pulled Chicken

 Pita, BBQ Pulled Chicken, White American, BBQ Sauce


Carving Station

Christmas Glazed Baked Ham (GF) with Stuffing (not GF)

And Orange Cranberry Chutney



Symphony Bread Pudding

Vanilla Crème Anglaise


Freshly Baked Cookies



20% gratuity will be added to parties of 8 or more

Executive Chef Tim Semenuk

Served from December 13 - 16, 2018