Dinner on March 6th and 7th, 2020

Symphony Buffet

Soup and Salads

Orzo Vegetable Soup

Caprese Salad (GF/VEG)

Tomatoes, Mozzarella Cheese, Fresh Basil, Balsamic Glaze, and Red Onions

Entrees and Sides

Vegetable Melody (GF/VEG)

Broccoli, Cauliflower, Carrots, and Green Beans

Traditional Symphony Lasagna

Chicken Fried Chicken with Mashed Potatoes 

Tomato Country Gravy

PASTA

Ziti Pasta, Alfredo Sauce, Peas, Ham,

Spinach, Garlic, and White Wine

PANINI

Pita, Turkey, Cheese, Olive Salad, Tomatoes and Mayo

Desserts

Symphony Bread Pudding

$21.50

20% gratuity will be added to parties of 8 or more

Executive Chef Tim Semenuk