Symphony Buffet

 

Soup and Salads

 

Oven Roasted Winter Root Vegetable Soup (GF)

 

Tri Color Heirloom Tomato Salad with Crumbled Gorgonzola Cheese (GF/ VEG)

 

Holiday Broccoli Salad

Broccoli, Red Onions, Pecans, Raisins, Mozzarella Cheese, Mayo, and Sour Cream (GFVEG)

 

Entrees and Sides

 

Vegetable Melody (GF/VEG)

Cauliflower, Carrots, and Green Beans

 

Traditional Symphony Lasagna

 

Tortellini Pasta

Pesto Alfredo, Peas, Sun Dried Tomatoes, White Wine, Garlic, and Basil

 

Panini BBQ Pulled Chicken

 Pita, BBQ Pulled Chicken, White American, BBQ Sauce

 

Carving Station

Christmas Glazed Baked Ham (GF) with Stuffing (not GF)

And Orange Cranberry Chutney

 

Desserts

Symphony Bread Pudding

Vanilla Crème Anglaise

 

Freshly Baked Cookies

 

$21.50

20% gratuity will be added to parties of 8 or more

Executive Chef Tim Semenuk

Served from December 13 - 16, 2018