Roasted Brussels Sprout

Ingredients:

1 pound of Brussels Sprouts

2 tablespoons olive oil

3 garlic cloves - minced

4 tablespoons fish sauce

2 tablespoons balsamic vinegar

4 teaspoons sugar {more or less as prefer}

Salt and pepper to taste

Directions:

Preheat oven to 450 degree Fahrenheit

Rinse the Brussel Sprouts, cut off the brown end, and pull off any yellow leaves. Cut them in half, vertically then place them inside a bowl

Toss in the rest of the ingredients and mix them together

Place an aluminum foil on top of a baking pan then transfer everything from the bowl into the pan

Bake for 30 to 40 minutes until sauce is caramelized and the sprouts are soft and ready to eat {just take a bite or two}

Optional: Drizzle 1 Tb the honey on the top before eating

AsianFamilyRecipes.com