Roasted Brussels Sprout


1 pound of Brussels Sprouts

2 tablespoons olive oil

3 garlic cloves - minced

4 tablespoons fish sauce

2 tablespoons balsamic vinegar

4 teaspoons sugar {more or less as prefer}

Salt and pepper to taste


Preheat oven to 450 degree Fahrenheit

Rinse the Brussel Sprouts, cut off the brown end, and pull off any yellow leaves. Cut them in half, vertically then place them inside a bowl

Toss in the rest of the ingredients and mix them together

Place an aluminum foil on top of a baking pan then transfer everything from the bowl into the pan

Bake for 30 to 40 minutes until sauce is caramelized and the sprouts are soft and ready to eat {just take a bite or two}

Optional: Drizzle 1 Tb the honey on the top before eating