Gin, Chambord, fresh lime juice, ginger beer
- Marco’s Martini
Grey Goose, strawberry liqueur, strawberry puree, maple syrup, Marco’s secret.
-Salted caramel espresso Martini
Mermaid Rock Salt Vodka, Coffee liqueur, espresso, caramel sauce
-Deep fried Calamari with aioli £6.50
-Smoked Haddock fish cake £5.95
-Roasted red pepper and cherry tomato bruschetta £7.50
-Seared king scallops with pancetta and truffle oil £9.50
- Pan fried chicken breast with a mushroom white wine cream sauce, wilted spinach and chunky chips£16.00
-Boeuf Bourguignonne, garlic sourdough £16.00
-Seabass fillet, mangetout, sautéed new potatoes £ 16.00
-Vanilla & Irish mead Baked cheesecake
-Chocolate Pave’: A rich chocolate brownie base topped with milk chocolate praline finished with a chocolate mirror glaze and cocoa nibs.