07.02.2019

-Floradora

Gin, Chambord, fresh lime juice, ginger beer

- Marco’s Martini

Grey Goose, strawberry liqueur, strawberry puree, maple syrup, Marco’s secret.

-Salted caramel espresso Martini

Mermaid Rock Salt Vodka, Coffee liqueur, espresso, caramel sauce 

 

Starters

-Deep fried Calamari with aioli £6.50

-Smoked Haddock fish cake £5.95

-Roasted red pepper and cherry tomato bruschetta £7.50

-Seared king scallops with pancetta and truffle oil £9.50

 

Mains

 - Pan fried chicken breast with a mushroom white wine cream sauce, wilted spinach and chunky chips£16.00

-Boeuf Bourguignonne, garlic sourdough £16.00

-Seabass fillet, mangetout, sautéed new potatoes £ 16.00

 

Pudding £5.95

-Vanilla & Irish mead Baked cheesecake

 -Chocolate Pave’:  A rich chocolate brownie base topped with milk chocolate praline finished with a chocolate mirror glaze and cocoa nibs.

-Tiramisu