Dinner Menu



FRIED WHOLE-BELLIED CLAMS w/ tartar sauce and lemon $21

VH CRAB & FRIED GREEN TOMATOES  lightly dressed crabmeat, grilled corn, basil $15

 STEAMED PORK BAO BUNS w/ cucumber pickle, hoisin, scallion, sriracha on the side $14

CRISPY BRUSSEL SPROUTS honey, balsamic, sriracha, toasted sesame, soy sauce $8

HOUSEMADE EVERYTHING PRETZEL served warm w/ beer cheese spread $5


BABY KALE CAESAR SALAD anchovy dressing, shaved parmesan, cornbread croutons $8/13

GREEN GODDESS SALAD mixed greens, beets, watermelon radish, avocado, dill/green onion yogurt $9/14

ITALIAN SUPPER SALAD  iceberg, fresh mozzarella, sopressata, red onion, pepperoncini, italian vinaigrette $9/14

LOBSTER & BUTTERNUT SQUASH BISQUE roasted butternut squash, cream, sherry, thyme, VH lobster $14


STEAK FRITES  10 oz flat iron steak w/roasted garlic compound butter and french fries $26

This cut is served medium rare. Please let your server know if you’d like it cooked further.

GRILLED HALF CHICKEN Bell & Evans chicken, lots of lemon w/ crispy brussels sprouts $24

MAC n’ CHEESE cheddar, gruyere, crispy bacon $16

FISH & CHIPS fresh haddock, french fries, tartar sauce and lemon $21

HADDOCK TACOS fresh haddock, red cabbage, guacamole, lime crema, chips & salsa $18


Served with Cape Cod chips. Add fries $4

BURGER Caldwell Farm beef, cheese, lettuce, tomato, onion, pickles, boat sauce, potato roll $13

VH LOBSTER ROLL 5oz VH lobster meat, buttery toasted roll, kiss of mayo, Old Bay $20  

 FRIED CHICKEN crispy thigh, buttermilk ranch, shaved red onion, pickles, potato roll $12

LAMB BURGER ME-raised lamb, pickled red onion, feta, tzatziki sauce $14  

BRISKET REUBEN Caldwell Farm beef, sauerkraut, swiss, Russian dressing, on toasted rye $15

Practically everything we serve is made from scratch. We work with local fisheries, farmers, and purveyors whenever possible.