THIS WEEK’S SPECIALS

Appetizers

Jalapeño Popper Cups - cream cheese, jalapeños, crispy bacon, cheddar cheese, warm pastry tart 9

 

Zucchini Fries (VG) - breaded and fried zucchini strips, jalapeño avocado aioli for dipping 8

Hot Ham - ham and Swiss cheese sliders, rosemary dijon aioli 12

Vegetarian Flatbread (VG, GF) - peppers, onions, tomatoes, olives, jalapeños, marinara, mozzarella, gluten-free cauliflower 12

Salmon Skewers - marinated salmon kebabs, grilled pita, lemon dill aioli 11

Hummus Plate (V) - roasted red pepper hummus, assorted crackers 8

Entrees

The Quarter Rack - coffee-rubbed quarter rack of pork ribs, sweet potato bacon hash, carolina bbq sauce 15

Shepherd's Macaroni and Cheese - Tiashoke Farm beef, peas, corn, carrots, creamy Pale Ale cheese sauce, cavatappi pasta 13

Hot Italian Sandwich - pepperoni, capicola, salami, provolone cheese, lettuce, tomato, onion, baguette, rosemary dijon aioli, fries, pickle 12

Salmon Burger - house-made salmon patty, lettuce, tomato, onion, lemon dill aioli, kaiser roll, fries, pickle 14

 

Filet Burger - freshly ground filet patty, mushrooms, Swiss cheese, lettuce, tomato, onion, kaiser roll, fries, pickle 17

Spring Salad (V) - mandarin oranges, cashews, lentils, mixed greens, choice of house dressings 13

GF - gluten free, V - vegan, VG - vegetarian