How long have you worked here?: April 2015 - present
Where are you from: Cottage Grove in the South Willamette Valley
First love of wine: Cherry Hill Estate 2006 Pinot Noir, Eola Amity Hills AVA
Favorite current wine at Burnt Bridge: 2014 Blend X and 2018 Semillon
Favorite wine of all time from Burnt Bridge: 2013 Couve Cuvee, 2014 Reserve Cabernet Sauvignon, 2010 Les Collines Merlot, 2016 Rose, 2012 Coyote Canyon Syrah
Favorite wine varietal: Old Vine ZInfandel from Lodi, CA, Cabernet Sauvignon and Merlot from Les Collines Vineyard
Favorite part of working at Burnt Bridge: Our wonderful community of friends and club members who’ve become family.
Favorite event we put on: Christmas Party and Crush
Favorite Food: Indian curry, Thai Cuisine, a fat Argentine steak charcoal grilled by my brother, Scott, or Kim’s Spanish Paella
Fun fact/something we don't know about you: I lived on the North Shore, and it truly is God’s paradise and will always feel like coming home.