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Dinner Buyout Info
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Bayona can be your French Quarter celebration place for that very special day or evening. The entire 220-year-old charming Creole Cottage and Romantic Tropical Courtyard is a stunning location to host your guests of up to 90. Highly acclaimed Chef Susan Spicer will prepare a 4-course menu of your choice with a champagne reception and hors d'ouvres to begin. Being a part of designing the menu with Chef is a special touch our guests so enjoy. Choose from a list of premium liquor and premium wines to pair with each course. Let chef amaze you with a custom dessert. May we suggest an after-dinner port, liquor or as you wish to finish. Remember, the restaurant, the courtyard, design of the menu and beverages are all yours to choose and enjoy, giving your invited guests a most memorable New Orleans experience. Live music is welcomed.

I would love to help you with any questions you have. 504 833 1007

Regina Keever,

Owner and Event Coordinator

Sunday through Thursday = $18,000 plus 10.75 tax and 20% gratuity

Friday and Saturday= $20,000 plus 10.75 tax and 20% gratuity

*Lunch Buyouts and smaller options are available on a seasonal basis, please call for more information and pricing options.