BeST Pasta Salad

2 Cups Grape or Cherry Tomatoes, Halved

1 Medium Gold Beet, Peeled and Spiralized

8 Ounces Rainbow Radiatori Pasta, Cooked, Rinsed in Cold Water, and Thoroughly Drained

4 Cups Baby Spinach

3 Scallions, Thinly Sliced

1 Clove Garlic, Very Finely Minced

1/4 Cup Avocado Oil

3 Tablespoons Sherry Vinegar

2 Tablespoons White Miso Paste

1/2 Cup Fresh Basil, Roughly Chopped

1/2 Teaspoon Salt

1/2 Teaspoon Ground Black Pepper

As you might imagine, this pasta salad comes together very quickly and easily. If you've gone through the trouble of prepping the ingredients as listed, you probably aren't even reading this instruction right now. That's okay; I wouldn't bother either. Simply toss everything together until well blended, and either enjoy immediately, or chill for up to 4 hours. Savor a taste of summer all over again.

Makes 4 - 8 Servings

©Hannah Kaminsky