HILLS OF HERAT
Thin fried pastry filled with your choice of potatoes or butternut squash, all seasoned with fresh herbs and spices.
Traditional dip made of chickpeas, garlic and seasonings.
Ground chickpeas and fresh herbs, formed into a fritter and lightly fried.
Afghan style dumplings, filled with ground beef, onions and savory seasonings. Garnished with our homemade mint yogurt and lentil sauce.
Afghan style dumplings filled with mix chives, leek onions and scallions, garnished with homemade mint yogurt and lentil sauce.
Each salad comes with either SHEPARD SALAD ($6.99) or MIXED GREENS ($7.99), along with a choice of protein.
Steamed and sautéed fresh spinach mixed with fresh herbs and spices.
Chopped pieces of okra, cooked with Afghan herbs and spices.
Kidney beans simmered in a traditional tomato, bell pepper, garlic, and onion herb sauce.
Thin, lightly fried eggplant made with tomatoes and garlic sauce, garnished with our homemade mint yogurt.
HILLS OF HERAT
All entrees come with freshly baked BREAD from our clay oven; hand chopped SHEPARD SALAD and choice of rice.
Also known as “Afghanistan’s national dish”, Kabuli Palow is a savory rice dish pressure cooked in lamb chunks and served with steamed carrots and raisins on top.
A true specialty amongst the Afghan traditional dishes, Naringe Palow is a delicate rice dish made with saffron, candied orange peels, pistachios and almonds.
Translated from Farsi, this traditional Afghan rice dish is named “Emerald” palow for its rich color as it is infused with spinach and herb sauce as it is baked.
Marinated chicken breast kabobs.
Ground chicken kabobs mixed with traditional spices.
Ground beef kabobs mixed with traditional spices.
Ground beef and lamb patties seasoned with herbs and spices.
Boneless chicken thighs, slowly simmered in homemade tomatoes based sauce, seasoned with fresh herbs and spices.
Tender shrimp marinated in a traditional garlic based marination.
Marinated fresh fileted salmon.
Baked lamb shank broiled with fresh vegetables.
FILET MIGNON KABOB
Our best, marinated and tender filet mignon kabobs.
All soups come with complimentary freshly baked bread out of clay oven.
SOUP OF THE WEEK
In case of any allergies, please let your server know ahead of time.