LUNCH MENU

HILLS OF HERAT

BHOLANI

Thin fried pastry filled with your choice of potatoes or butternut squash, all seasoned with fresh herbs and spices.

 $5.00

HUMMUS

Traditional dip made of chickpeas, garlic and seasonings.

 $5.00

FALAFEL

Ground chickpeas and fresh herbs, formed into a fritter and lightly fried.

 $5.00

MANTU

Afghan style dumplings, filled with ground beef, onions and savory seasonings. Garnished with our homemade mint yogurt and lentil sauce.

 $7.00

ASHAK

Afghan style dumplings filled with mix chives, leek onions and scallions, garnished with homemade mint yogurt and lentil sauce.

 $7.00

Each salad comes with either SHEPARD SALAD ($6.99) or MIXED GREENS ($7.99), along with a choice of protein.

CHICKEN KABOB

  $5.00

FALAFEL

  $5.00

SHRIMP KABOB

  $8.00

SALMON KABOB

  $8.00

FILET MIGNON

$13.00

SABZY

Steamed and sautéed fresh spinach mixed with fresh herbs and spices.

$10.99

BAMIA

Chopped pieces of okra, cooked with Afghan herbs and spices.

$10.99

LUBIA

Kidney beans simmered in a traditional tomato, bell pepper, garlic, and onion herb sauce.

$11.99

BORANI BANJAN

Thin, lightly fried eggplant made with tomatoes and garlic sauce, garnished with our homemade mint yogurt.

$11.99

MIXED VEGETABLES

Comprises of zucchini, carrots, peas and bell peppers, simmered in a traditional tomato, garlic and herb sauce.

$11.99


LUNCH MENU

HILLS OF HERAT

All entrees come with freshly baked BREAD from our clay oven; hand chopped SHEPARD SALAD and choice of rice.

1

KABULI

Also known as “Afghanistan’s national dish”, Kabuli Palow is a savory rice dish pressure cooked in lamb chunks and served with steamed carrots and raisins on top.

2

NARINGE

A true specialty amongst the Afghan traditional dishes, Naringe Palow is a delicate rice dish made with saffron, candied orange peels, pistachios and almonds.

3

ZAMARUD

Translated from Farsi, this traditional Afghan rice dish is named “Emerald” palow for its rich color as it is infused with spinach and herb sauce as it is baked.

1

CHICKEN KABOB

Marinated chicken breast kabobs.

$10.99

2

CHICKEN KOFTA

Ground chicken kabobs mixed with traditional spices.

$10.99

3

SHAMI KABOB

Ground beef kabobs mixed with traditional spices.

$11.99

4

CHAPLI KABOB

Ground beef and lamb patties seasoned with herbs and spices.

$11.99

5

CHICKEN QORMA

Boneless chicken thighs, slowly simmered in homemade tomatoes based sauce, seasoned with fresh herbs and spices.

$11.99

6

SHRIMP KABOB

Tender shrimp marinated in a traditional garlic based marination.

$12.99

7

SALMON KABOB

Marinated fresh fileted salmon.

$12.99

8

LAMB SHANK

Baked lamb shank broiled with fresh vegetables.

$14.99

9

FILET MIGNON KABOB

Our best, marinated and tender filet mignon kabobs.

$15.99

All soups come with complimentary freshly baked bread out of clay oven.

SOUP OF THE WEEK

$9.00

In case of any allergies, please let your server know ahead of time.