Set Menu £55

TO START

Veloute of Spiced Lentils

Scottish Heritage Tomatoes : Island Crowdie, Granola, Basil

Salad of Smoked Salmon : Squid Ink Aioli, Radish, Wasabi Seaweed

Presse of Ham Hough : Apple Chutney, Pearl Barley & Apple Salad

Isle of Skye Scallop : Onion bhaji, Mango Chutney, Crisp Capers, Sriracha

MAIN DISH

Pan Seared Chicken Breast: Tenderstem Broccoli, Herb Crushed Potato, Haggis Bon Bon

Pan Seared Loin of Estate Venison : Potato Rosti, Pickled Cherry, Cocoa Jus, Chantenay Carrots, King Oyster Mushroom, Shallots

Saddle of Lamb : Aubergine Caviar, Artichoke, Gremolata, Parmentier Potato

Grilled Sea Bass : Saffron Potatoes, Buttered Sea Greens, Roasted Heirloom Tomatoes

Sundried Tomato and Spinach Risotto : Parmesan Crisp

TO FINISH

Raasay Whisky & Strawberry Panna Cotta:  Vanilla Seed Ice Cream, Mixed Fruits, Pistachio Crumb

Blairgowrie Strawberries & Chantilly Cream  :Basil oil , Sumac

Warm Date Pudding : Butterscotch Sauce, Vanilla Ice Cream

Selected Scottish Cheese : Oatcakes, House Chutney | 6 Supplement