Sample Three Course Set Menu, £62 per person

Available Thursday - Monday each week, 18:00 - 20:00. Closed Tuesday and Wednesday every week.

SNACKS

Honey Cajun Roasted Nuts

Focaccia | Oils | Butter

Venison Charcuterie | Smoked Cheese | Pickles

TO START

Spicy Corn Ribs: Salsa | Fried Garlic Crumb

Heirloom Tomatoes: Crowdie | Basil Oil

DRAAM Cured Trout: Orange and Fennel Salad | Fennel Pollen Yoghurt | Dukkha

Isle of Skye Scallops: Charred Chorizo | Cauliflower Puree | Serrano Ham

MAINS

Pearl Barley Risotto: Spring Greens | Morel Mushrooms | Cheddar

Bacon Wrapped Chicken Supreme: Pork & Sage Stuffing | Roasted Potatoes | Savoy Cabbage | Creamed Leeks

Lamp Rump: Chive Mashed Potatoes | Buttered Spring Pea & Broad Beans | Crispy Carrots | Jus

Butter Roasted Sound of Raasay Langoustine Tails: Jersey Royals | Spring Asparagus | Garlic | Shellfish Bisque  

SIDES

Sea Salt Fries

Buttered Seasonal Greens

Rainbow Carrots: Salsa & Garlic Crumb

TO FINISH

Sticky Toffee Pudding: Vanilla Ice Cream

Dun Cana Chocolate Tart: Sable Biscuit | Creme Fraiche | Candied Hazelnuts

Citrus Coconut Sponge: Whipped Coconut Cream

Trio Ice Cream: Vanilla | Tablet | Chocolate

Highland and Island Cheeseboard: Oatcakes | Pickles | Chutney