Please be Patient as we serve you as quickly as we can. We are understaffed.
Why don’t we hire more people? If there were people to hire, we certainly would!
Thank you for being patient and kind with those that actually showed up to work.


Add $1 Extra to all ToGo Orders. Additional sauces, dressings or salsa are fifty cents each.
We are very happy to be back open and serving you.  Please read our statement
At the bottom of this menu. Thanks for your support!



Appetizers 

Firecracker Shrimp ~ 15
Ten Local Shrimp, flash fried, Black Sesame Seeds, Sliced Green Onions, Diced Red Pepper and tossed in Firecracker Sauce on a bed of Iceberg Lettuce

*Tuna Tartare ~ 15
Our signature Ahi seared “Tataki” Style Black and White Sesame Seeds tossed in Sesame Ginger Dressing, Diced Cucumbers and Scallions drizzled with Cucumber Wasabi Cream and served on Crisp Wonton Skins

Herb River Crab Dip ~ 12
A creamy blend of cheese brimming with Crab Meat, Sliced Green Onions,
Diced Red Peppers and Spices served with Toasted Bread

Crispy Calamari ~12
Tubes and Tentacles served on a bed of Pesto Mayo
Topped with Sundried Tomato Bruschetta. Add Marinara for a buck

Tuna Nibbles ~11
Tender bites of fresh Tuna grilled, blackened or jerked
On a bed of Cucumber wasabi sauce served with Mango Salsa

 Green Tomatoes ~10
Six Thick slices of Green Tomato, Panko breaded and Flash Fried
Finished with Goat Cheese Crumbles and Buttermilk Dressing

Shrimp Quesadilla ~ 14
Wild North American Shrimp layered in Flour Tortillas with Sauteed Peppers, Onions, and Melted Cheeses

Key West Wings ~12
Pecan Smoked Chicken Wings, Flash Fried
And tossed in a Key Lime Pepper Butter

Crab Cakes ~15
Our house Crab Cakes pan seared on Mixed Greens
With Roasted Red Pepper Remoulade

 Cheese Curds ~10
Beer battered Wisconsin White Cheddar
Cheese Curds Flash Fried and served with Marinara


Blue Chips ~ 10
Fresh Warm Housemade Potato Chips
with Melted Mild Aged Blue Cheese, sprinkled with Scallions

Crab Stew
Creamy and delicious
Cup ~6  Bowl ~8

Soup of the Day
Cup ~5 Bowl ~7

Salads

Jerk Salmon
Spring Salad ~ 14
 
Grilled Atlantic Salmon or Today’s Catch dusted with Jamaican Jerk seasoning, Grilled Asparagus Spears, Golden Mango salsa, Mixed Greens, Cucumbers

Black N’ Blue
Chicken Salad ~ 13

Tender Blackened Chicken Breast Strips on Mixed Greens with Spiced Pecan Bits, Blue Cheese and Sweet Craisins

Seared Tuna Tataki Salad ~14
Thin slices of rare seared Tuna on a bed of Fresh Mixed Greens
Crowned with Mango Salsa


Southern Shrimp Salad ~15
A Scoop of Fresh local Shrimp blended with Mayo
Celery and Onion served on a bed of mixed lettuce with Tomato and Cucumber


Pecan Chicken Salad ~ 12
Chicken Salad blended with Mayo tossed with Craisins, Pecan, Celery and Onion on Mixed Greens with Apples, Tomato, and Cucumber

Sesame Ginger Chicken Salad ~13
Fried Chicken Breast chopped and tossed in our house Sesame Ginger Sauce
Served on a bed of Romaine Lettuce & Spinach topped with Almonds and Crisp Wontons

Wormsloe Wedge ~12
A wedge of Iceberg Lettuce with Chopped Bacon, Tomato
And your choice of shredded Cheddar or Crumbled Blue Cheese
Add Shrimp for 7 or Chicken for 5

Caesar Salad ~10
Romaine Lettuce with Croutons, Shaved Parmesan Cheese and Pecorino Caesar dressing
Add Chicken ~6 Add Shrimp ~7

All salads come with two ounces of dressing. Additional dressings or sauces will be fifty cents each



Sandwiches,Wraps & More

All Sandwiches and Tacos are served with your choice of French Fries, Home Cooked Chips, Potato Salad or ColeSlaw.
Add 1.50 to substitute for House Salad with house Balsamic Vinaigrette. Add 1.50 to split a sandwich or entrée between two people. Add 2 to substitute or add sautéed spinach or veggies.
Additional sauces, dressings or salsa are fifty cents each  
All Taco shells can be substituted w/ Romaine Lettuce Leaves

Full House    
Fish Sandwich ~ 15

Catch of the Day Fried, Grilled, or Blackened with Remoulade,
Lettuce, Tomato, and Onion on a Hoagie Rol
l

Crab Cake Sandwich ~15
Our House Crab Cake pan seared and served open faced
On a Brioche Bun with Lettuce, Tomato & Red Onion
Finished with our Red Pepper Remoulade

Prime French Dip ~ 16
Thinly sliced Prime Rib grilled with melted Provolone in a toasted Amoroso’s Bakery Hoagie Roll
with a cup of Au Jus for dipping.

 Salmon B.L.T. ~ 14
Grilled Atlantic Salmon Filet on Brioche with Hickory Bacon,
Lettuce, Tomato, Onion and topped with Pesto Mayo


Key West Cuban ~13
House smoked Pulled Pork with thinly sliced Ham, Melted Cheese, Sliced Pickles
Yellow Mustard. Presse hot in Authentic Cuban Bread

Buffalo Wrap 
Fried Chicken or Fried Shrimp tossed in our homemade Buffalo Sauce
Rolled with Blue Cheese Crumbles, Lettuce and Tomatoes
In a warm Garlic Herb Tortilla
~14 with Chicken, ~15 with Shrimp

Classic Greek Gyro ~13
Thinly sliced Gyro Meat, Zesty Goat Cheese Tzatziki Sauce
Lettuce, Tomato, Onion in a warm Pita Wrap


Turkey Club Wrap ~11
Thinly sliced Turkey with Crisp Bacon, Shredded Lettuce, Swiss Cheese,
Sliced Tomato and Red Onion with a drizzle of our house Balsamic Vinaigrette

 B.L.F.G.T. ~11
Bacon, Lettuce and Fried Green Tomato
served on a Kaiser Bun with Pesto Mayo


The All American ~14
Eight ounces of Grilled Angus Beef with Applewood Bacon, American Cheese
Lettuce, Tomato and Red Onion on a Toasted Brioche Bun
Make it deluxe with grilled Onion, Mushrooms and Jalapenos for an extra two bucks

The Original Reuben ~13
Corned Beef on Rye with Swiss Cheese
Sauerkraut and Thousand Island dressing

Shell’s Turkey Reuben~12
Thinly sliced Turkey on Rye Bread with Swiss Cheese, 1000 island and Cole Slaw


Southern Shrimp Salad Sandwich ~15
Fresh local Shrimp blended with Mayo
Celery and Onion

 Skidaway Oyster Sandwich ~15
Plump Fresh Oysters, hand breaded and quick fried Served on buttered Texas Toast
with Lettuce, Tomato, Red Onion and Roasted Red Pepper Remoulade

 Fish N’ Chips ~ 16
Beer Batter Fried Catch of the Day served with Cole Slaw,
French Fries and Creole Tartar Sauce



Tacos

Baja Fish Tacos ~ 14
Catch of the Day Grilled, Fried or Blackened on Flour Tortillas,
with Black Bean Corn Salsa and Baja Sauce


Firecracker Tacos ~ 14
Jumbo Shrimp Flash Fried on Flour Tortillas,
with Black Bean Corn Salsa and Firecracker Sauce

*Spicy Tuna Tacos ~ 14
Spicy Ahi Tuna Seared Rare on Flour Tortillas,
topped with Black Bean Corn Salsa and Firecracker Sauce

Bacon Ranch Chicken Tacos ~13
Twin Tortillas filled with Crispy Chicken
Topped with Bacon, Cheddar, Buttermilk Ranch and Pickles

 Salmon Tacos  ~13
Fresh Salmon seasoned with our special sweet Hawaiian Spices,
Butter grilled and served in twin Flour Tortillas, topped with Mango Salsa
and drizzled with Baja Sauce




Entrées

Available after five daily

 Shrimp N’ Grits ~ 21
Local Shrimp sautéed with Pancetta and served in a Rich Parmesan Cream Sauce or a Spicy Tomato Sauce
over our delicious Four Cheese Grits


Firecracker Shrimp
Platter ~ 22

Jumbo Shrimp Flash Fried, garnished with Black Sesame Seeds and Diced Red Pepper
Tossed in Firecracker Sauce with Cracked Red Potatoes and Grilled Asparagus Spears

The Wayne ~21
(Named after one of our favorite regular guests who orders it just the way he likes it!)
Lightly Blackened Catch of the Day and two lightly blackened Diver Scallops
On a bed of our luxurious four Cheese Grits. Delicious simplicity!


Diver Scallops ~24
Three Jumbo Diver Scallops (harvested by divers not by dredge) Pan Seared
And served on a bed of Capellini Pasta with Spinach and Sweet Potato

*Tybee Tuna ~ 24
Sesame Encrusted Center Cut Tuna Seared Rare on Roasted Garlic Mashed Potatoes
with Mixed Greens, Sushi Ginger, and Finished with Cucumber Wasabi Cream and Sesame Ginger Sauce

Parmesan & Crab Fish of the Day ~24
Topped with Crabmeat and Shaved Parmesan
Served with Cracked Red Potatoes and Grilled Asparagus

Blueberry Salmon ~24
Pan seared Salmon filet on mashed Sweet Potatoes
And Butter grilled Asparagus topped with Goat Cheese
Finished with Blueberry Lemon Reduction

Grilled Mahi-Mahi ~23
Fresh Mahi grilled and served with Red Potatoes
And sauteed Spinach finished with Fresh Chimichurri & Soy Butter




Tonight’s Specials

Ahi Bistro Stack ~15
Sushi Grade Ahi Tuna stacked and layered with Fresh Avocado,
Diced Tomato, Cucumber and Mango

California Burger ~15
Our house Burger topped Melted Provolone, Sliced Bacon,
Sliced Avocado then topped with a Fried Egg

Big Charles’s Gumbo ~18
Authentic Cajun Gumbo with Wild Georgia Shrimp,
and Claxton Chicken with a scoop of Long Grain Basmati

Coconut Curry Mahi Mahi ~24
Plump and tender Mahi Filet
With Sauteed Cabbage in a Coconut Curry Cream
On a bed of Jasmine Rice

Stuffed Salmon ~25
Atlantic salmon stuffed with Crabmeat and Mixed Peppers
Served with Spinach and mashed Red Potatoes
Finished with a Lemon Buerre Blanc

Calamari Steak & Shrimp ~21
Plump Calamari Steak & Wild Georgia Shrimp
Crowned with Fried Asparagus and Mixed Greens
And Fresh Lemon finished with Spring Onion Pan Sauce and Sriracha

Sandfly Seafood Platter ~26
Six Flash fried Wild Georgia Shrimp and Six Plump Fried Fresh Virginia Oysters
Served with our house Crispy Fries and Cole Slaw
Add our house Crab Cake for only eight bucks!

*Warning: consuming raw or undercooked meats, poultry, seafood or eggs, while delicious, may increase your risk of foodborne illness



Brunch
Served Saturday and Sunday until two

Homestyle Breakfast ~11
Two scrambled eggs with Bacon, Home Fries and Texas Toast 

The Chicken Biscuit ~9
Our house jumbo Buttermilk Biscuit filled with tender fried Chicken, Egg and Cheese
Topped with Gravy and served with a side of Home Fries


Jamaican French Toast ~11
Yah Mon! Thick Cut Texas Toast dredged in Dark Rum Cinnamon Batter
Griddle cooked and served with Bacon and Syrup

Crab Cake Benedict ~16
Our house crab cakes topped with poached eggs
Finished with Hollandaise

Brunch Shrimp & Grits ~15
Eight Local Shrimp Flash Fried and served on Our Four Cheese Grits
With Creamy Housemade Gravy & Green Onions


Eggs Ellen ~17
Fresh grilled Salmon topped with Poached Eggs
Nested in a bed of sauteed Spinach Perched on twin English Muffins
Finished with Hollandaise

Corned Beef Hash ~14
Nothing out of a can here! Chopped Corned Beef served
On top of our Homestyle Potatoes with Poached Eggs and Hollandaise

The Wayne ~21
(Named after one of our favorite regular guests)
Lightly Blackened Catch of the Day and two lightly blackened Diver Scallops
On a bed of our luxurious four Cheese Grits

Desserts
Chocolate Spoon Cake ~7
A giant mouthful of chocolate pudding between two layers of dark,
moist chocolate drenched chocolate cake.

Key Lime Pie ~7
Made with real Key Lime Juice! Nice and tart like it should be.

Bailey’s Irish Cream Cheesecake ~7


Kid’s Menu

Kid’s Shrimp & Fries ~12
Kid’s Chicken Fingers & Fries ~12
Kid’s Grilled Cheese & Fries ~ 7
Kid’s Buttered Noodles ~7




Wine List
We have personally tasted and hand-selected each of these wines to complement our food and also to reflect the suggestions of our wonderful regular patrons. An “RQ” denotes Robyn’s personal favorites. Enjoy!
-Robyn and Michele Quattlebaum

White Wines 

House White Wine
Ask your server about our House Pinot Grigio and Chardonnay
Glass
8      Bottle 27

Coppola Diamond Pinot Grigio
Crisp and bright white wine made to enjoy on warm, sunny days.
Crafted in the classic Northern Italian style. Grown in the cool climate of Monterey County,
ideal conditions for this delicate grape, our Pinot Grigio is delightfully refreshing.
Glass
9      Bottle 33

Oyster Bay Sauvignon Blanc (New Zealand)
A concentration of assertive passion fruit and tropical fruit flavors.
Glass
8      Bottle 31

RQ Michael David Sauvignon Blanc (California)
Light in color with aromas of grapefruit, guava and waxed pepper. Elegant and light bodied.
Glass
9      Bottle 33

Covey Run Riesling
A very fragrant wine with flavors of fresh kefir lime, nectarines and apricots balanced by a crisp finish.
Glass
7      Bottle 27


Allure Peach Moscato
flavors of peach bursting with flavors of ripeness combined with floral and fruity essence
Glass
7      Bottle 27

Cape Heights Chardonnay
Fresh tangy varietal fruit, with perfumed jasmine notes and fresh white stone fruit flavors.
Breath and flavor on the palate and a refreshing finish.
Glass
7      Bottle 27

Chilensis Chardonnay
Maule Valley Chardonnay with rich aromas of tropical fruit against a background of
gentle floral characters and subdued toasty notes.
Glass
7      Bottle 27

Annabella Chardonnay
This Napa Chardonnay has a light golden straw color and ripe aromas of fresh lemon custard and sweet tangerine aromas with a hint of Tahitian vanilla and a touch of clove spice.
Glass
8      Bottle 31

RQ Pouzan Russian River Valley Chardonnay
Sweet, fresh Fuji apple flavors followed by baked apple cinnamon, caramel, citrus and passion fruit ripeness which finishes with juicy pineapple, peach nectar and honeysuckle notes.
Glass
 9      Bottle 33

Ruffino Prosecco
A fresh, crisp, vibrant sparkling Italian wine with attractive aromas of fresh cut lemon and lime.
Glass
 9      Bottle 33

Le Grand Noir Rose
fresh, modern. Pale-hughed dry, yet slightly sweet Rose from the oldest region in France
Glass
8      Bottle 31

Whitehaven Sauvignon Blanc
Award-winning wine has the classic grapefruit, pineapple and lemon flavors with a zesty finish.
Bottle
35

Cakebread Chardonnay
Concentrated pear, spiced apple and melon flavors that culminate in a long finish
lifted by zesty spice and mineral tones.
Bottle
72

Red Wines 

House Red Wine
Ask your server about our house Cabernet
Glass
8      Bottle 27

RQ Josh Cabernet Sauvignon
Rich with dark fruits, cinnamon, clove and toasty oak flavors
Glass
10      Bottle 37

Deloach Pinot Noir
delightful ruby color with aromas of sweet fruits and hints of vanilla
Glass
 8      Bottle 31

Underwood Pinot Noir
From Wine Enthusiast “ Underwood is fast becoming one of Oregon’s best values in Pinot Noir.” Light and pretty raspberry fruit mass . Cherry, blackberry, and cola on the palate.
Glass
10      Bottle 37

RQ Kings Ridge Pinot Noir
This wine comes from the prestigious Williamette Valley in Oregon. It has family ties with the Quattlebaum’s as their son Austin helps produce the wine. It has fresh raspberry and cherry with a touch of chocolate.
Glass
11      Bottle 41


Terra D’Oro Zinfandel
The hand-picked grapes are cold-soaked and after gentle pressing, the wine is oak-aged for 14 months resulting in subtle caramel notes, hints of exotic spice and blackberry.
Glass
 8      Bottle 31

Avia Merlot
Soft pleasant mouth feel and finish that has black cherry and raspberry notes.
Glass
7      Bottle 27

Deloach Merlot
This fruit forward wine’s soft, lush, texture and long finish make this Merlot a wonderful wine to enjoy right now with a variety of our culinary delights.
Glass
8      Bottle 31

Diseno Malbec
Fresh grape arbor, taste of stone fruit, coffee, blueberry, spice and chocolate.
Glass
7      Bottle 27

19 Crimes Blend
Smooth yet bold with flavors of black plum and spice.
Glass
8      Bottle 31

Estancia Pinot Noir
Rich, concentrated fruit balanced by excellent tannins and a lingering silky finish.
Bottle
34

Every Tuesday night we offer half-price bottles of wine. Join us to take advantage of this great value!  Excludes wines sold by the bottle only; one bottle at a time must be consumed before ordering another.

Craft Draft Beers



Allagash White
Portland, ME.  ABV 5.1% $5
 
Kentucky Bourbon Barrel Ale
Lexington, KY ABV 8.2 $8

Terrapin Rye Pale Ale
Athens, Ga ABV 6.6% $7

Terrapin Watermelon Gose
Athens, Ga. ABV 4.3% $5

Service Brewing Compass Rose
Savannah, GA ABV 6% $7

Three Taverns Saporous
Guava Sour

Decatur, Ga ABV 5 % $6

Sweetwater Blue 
Atlanta, Ga. ABV 4.6% $6

Tybee Blonde
Coastal Empire Brewing ABV 4.7% $6

Bells 2 Hearted Ale
Kalamazoo, MI. ABV 7% $6

Creature Comforts Tropicalia IPA
Athens, GA ABV 6.6% $6

Bell’s Hopslam Ale
Kalamazoo, Mi ABV 10% $12

Dogfish Head Slightly Mighty IPA
Milton DE. ABV 4% $6

Ace Guava Cider
Ace Craft Ciders Sebastopol, Ca. ABV 5% $6

Pacifico Pilsner
Sinaloa, Mexico ABV 4.5% $5

Angry Orchard Hard Cider
Boston, MA. ABV 5% $5

Sweetwater  G-13 Strain 
Atl, Ga ABV 6.%
$7
 
Highland Gaelic Ale 
Asheville, NC ABV 5.8%
$6

Sam Adam’s Winterfest
Boston, Ma ABV 6% $6


Craft Can Beers/Bottles
*All beers with an asterisk are only $2.50 on Thirsty Thursday!

*Stella Artois
Belgium. ABV 5.2% $5

Founders Dirty Bastard Scotch Ale
Chico, CA. ABV 4.8% $5

Sweetwater 420
  Atlanta, GA. ABV 5.4% $5

*Scattered Sun
Savannah, GA. ABV 5.2 % $5.50

Terrapin Hopsecutioner
Athens, GA. 7.3% ABV $5.5

  *Hop’lin IPA
Savannah, Ga ABV 6.2% $5.50

*Heineken Pale Lager
 ABV 5% $4.5

*Blue Moon Belgian White
ABV 5.4% $4.5

 Corona Pale Lager
ABV 4.1% $4

Yuengling Lager 
ABV 4.1%
$4

*Black Widow Original Sin
 ABV 6% $6

    White Claw $4
(cause there ain’t no laws when you drinkin the claws baby!)

Custom Cocktails
Our custom cocktails are created and mixed with care by our select bartenders

Marsh Side Margarita $8

                     Tres Agave Silver Tequila, sour, Cointreau floater, lime garnish.                                   

 

Cucumber and Mint Mule $9

Kettle One Cucumber and Mint Vodka, lime juice, Reed’s Ginger Beer, lime garnish.

 

Bourbon Mule $9

Breckenridge Bourbon, lime juice, Reed’s Ginger Beer, lime garnish. .

 

Rum Runner $9

Bacardi Silver Rum, Meyer’s Dark Rum, pineapple and orange juices, grenadine, garnished with a lime.

 

Bloody Mary $6

House vodka, Zing Zang, olive and lime juices.

*Upgrade to Tito’s or Fugo Habanero Vodka $1.75

 

Mimosa $7

Yulupa Sparkling Wine, Orange juice.

 No returns on custom cocktails

Thanks for taking the time to read our menu on your phone using the QR code technology!


We are truly grateful for all of your support during these crazy pandemic times
We had to put 49 employees in the unemployment line and are doing our best to get back to where we were prior to this virus closing our doors.
Some of our staff have been eager to return to work and some still choose to shelter in place. Please be patient as we serve you as quickly as we can. Our kitchen is more like a galley and is very small. With the increase in sanitation steps and the increase in to-go orders we can get a little
backed up, but we assure you we are serving everyone as quickly as possible. With the increasing costs of these extra steps and simply everything the supply chain may or may not offer has made us increasingly aware of how challenging our industry can be in these times.  We are sincerely thankful for your continued patronage and look forward to serving you again soon!