The Mountain Room at Monty Tech

Will be CLOSED on the following dates:

Monday May 1st

Wednesday May 10th

Wednesday May 24th

~ Appetizer~

Shrimp Cocktail and Oysters~~ $5.95

Five raw Katama Bay oysters on the half shelf and three colossal shrimp cocktail with horseradish, lemon and cocktail sauce. 

~ Lunch Menu ~

April 28, 2017

Roast Prime Rib of Beef ~~ $12.95

Served with Au Jus, potato and vegetable.

Grilled Swordfish with Lobster ~~ $10.95

Topped with fresh lobster meat, asparagus spears and béarnaise sauce. Served with potato and vegetable.

Fresh Baked Codfish Filet~~ $10.95

With a crumb topping, served with potato and vegetable.

Cioppino ~~ $10.95

Shrimp, scallops, sea bass and clams served in a fennel and tomato broth over fettuccini. Served with garlic bread.

Smoked BBQ Baby Back Ribs ~~ $8.95

With fried onion strings, cole slaw, potato and vegetable.

Grilled Steak Tips ~~ $7.95

With grilled red onions, potato and vegetable.

Quail Egg Chef Salad ~~ $5.95

Baby greens with hard boiled quail eggs, crispy bacon, grilled asparagus, cucumber, tomato, carrot, and marinated red onion, pita croutons with Asiago peppercorn salad dressing.

Marinated Shrimp and Mussel Salad Plate~~ $5.95

Served on a bed of greens with assorted vegetables, lemon, garlic and herbs.

~ Sandwiches ~


Monte Cristo~~ $5.95

Grilled turkey and Swiss cheese on French toast. Served with maple syrup and home fries.


~ Soup ~

Beef barley

Spicey Chicken & Sausage


~ Chowder ~

Corn with Bacon

~ Vegetable ~

Butternut & Lentil Croquette

~ Potato ~

Mashed with cheese & garlic