LUNCH MENU

SOUPS & SALADS

add anchovies: 2  |  add chicken: 5  |  add shrimp: 5  |  add salmon: 9

S / L

HOUSE SALAD tomatoes, onions,and cucumbers  

6 / 8

CAESAR SALAD crisp romaine topped with grated parmesan and house made croutons

6 / 8

GREEK SALAD tomatoes, onions, cucumbers, pepperoncinis, kalamata olives, and feta

7 / 10

CHOPPED SALAD Crisp romaine, chicken, cucumbers, onions, black olives, egg, crispy pancetta (park) and fresh parmesan

8 / 11

SPINACH SALAD tomatoes, onions, feta, and crispy pancetta (pork), served with house made blueberry vinaigrette

8 / 11

CHEF'S SALAD prosciutto (pork), salami, pepperoni, provolone, tomatoes, onions, cucumber, and pepperoncinis

11

GYRO SALAD tomatoes, cucumbers, anions, feb, olives, pepperoncinis, and gyro meat served with tzatziki and pita slices

12

CAPRESE sliced roma tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil

8

ZUPPA DI GIORNO ask your server about our daily soup selection

4 / 6

TOMATO BASIL BISQUE creamy tomato bisque topped with fresh basil

4 / 6

Choice of dressing:  Itallan, balsamic, bleu cheese, ranch and thousand island

APPETIZERS

v GARLIC MOZZARELLA BREAD lightly toasted ciabatta smothered in mozzarella, topped with basil, and served with marinara

6

v FRIED ASPARAGUS lightly breaded and served with goddess sauce (mayonnaise, onions, parsley, anchovies, garlic, and chives)

8

v FRIED GREEN TOMATOES lightly breaded, topped with goat cheese, and served with a side of marinara

8

v BRUSCHETTA traditional tomato mix served with aostinis,fresh basil, fresh mozzarella, and balsamic glaze

8

ANTIPASTO Italian cheese board with prosciutto (pork), salami, pepperoni, kalamata olives, and bruschetta

12

CALAMARI lightly breaded, fried, and served with marinara        

12

MUSSELS ITALIAN fresh PEI mussels in your choice of white wine garlic sauce or marinara

12

GARLIC SHRIMP sauteed in a spicy butter sauce

12

ARTISAN FLATBREADS

CHICKEN CARBONARA ricotta base, garlic pancetta (pork), spinach, tomatoes, roasted red peppers, and mushrooms

12

v MARGHERITA PIZZA marinara base, roma tomatoes, fresh mozzarella, and fresh basil

10

ITALIAN marinara base, pepperoni, salami, and sausage

12

v GREEK ricotta base, garlic, onions, spinach, kalamata olives,and feta

10

v NEAPOLITAN basil pesto base, tomato bruschetta, fresh mozzarella, and fresh basil

10

GOAT CHEESE ricotta base, garlic pancetta (pork), tomato bruschetta, and goat cheese

10

BUILD YOUR OWN FLATBREAD with pepperoni, sausage, chicken, anchorite; unions, green bell peppers, bbck olive; mushrooms, or spinach

first two toppings free then 50 cents each

10

v = vegetarian vg = vegan

SANDWICHES & WRAPS
Your choice of tomato basil bread panini, toasted ciabatta sandwich, or warm pita wrap

Comes with your choice of fries, cup of soup, house or caesar salad

GRILLED CHICKEN pesto, seasoned chicken, tomato, red onion, provolone, and spinach

12

CHICKEN PARMESAN breaded chicken, marinara, and mozzarella

12

v EGGPLANT PARMESAN breaded eggplant marinara, and mozzarella

12

MEATBALL PARMESAN housemade meatballs covered in marinara and mozzarella

12

ITALIANO pesto, prosciutto (pork), salami, pepperoni, tomato, red onion, and provolone

12

MILANO pesto, prosciutto (pork), fresh mozzarella, tomato fresh basil,and balsamic glaze

12

v CAPRESE tomatoes, fresh mozzarella,fresh basil, and balsamic glaze

12

CHICKEN CAESAR lettuce, parmesan, grilled chicken, and caesar dressing

12

BARBECUE CHICKEN lettuce, red anion, grilled chicken, and barbecue sauce

12

CHICKEN ITALIAN pesto, grilled chicken, balsamic vinaigrette, roasted red peppers, lettuce, red onion, and tomato

12

GYRO sliced beef and lamb, lettuce, tomato,and red onion with tzatziki sauce wrapped in a warm pita

12

PASTA SPECIALTIES
add a cup Moan or house or Caesar salad for $4

SPAGHETTI AND MEATBALL with your choice of marinara or meat sauce

8 / 15

v FETTUCCINE ALFREDO fettuccine tossed in a traditional house made Alfredo

9 / 17

v BAKED ZITI tossed with rianta,fresh basil, and marinara sauce

8 / 15

LASAGNA traditional meat lasagna baked with your choice of alfredo, marinara, or meat sauce

8 / 15

v VEGGIE LASAGNA pasta layered w/ squash, zucchini, mushrooms, onion, peppers, ricotta & spices topped w marinara & mozzarella cheese

8 / 15

Vg VEGAN RAVIOLI chickpea filled vegan pasta topped with marinara and fresh basil

10 / 19

v MANICOTTI pasta shells stuffed with parmesan, ricotta, and mozzarella then baked to perfection

8 / 15

ADULT MAC'N'CNEESE gruyere, white cheddar, asiago and pancetta (pork) topped with a parmesan crust

8 / 15

CHICKEN PARMESAN breaded, fried, topped with marinara and mozzarella then baked to perfection

11 / 22

v EGGPLANT PARMESAN breaded, fried, topped with marinara and mozzarella then baked to perfection

9 / 18

SHRIMP SCAMPI linguine and shrimp tossed in a creamy scampi sauce        

12 / 24

PENNE A LA VODKA peas and prosciutto (park) tossed in a pink vodka sauce

10 / 19

vg PASTA PRIMAVERA spinach, tomatoes, squash, zucchini, mushrooms, and linguine tossed in a white wine garlic sauce

10 / 19

BURGERS
Served with your choice of fries or salad

* CORLEONE'S with fried pancetta (park) and provolone

12

* TRATTORIA with marinara and fresh mozzarella

12

* PIRA with pepperoni, marinara, and mozzarella

12

* GREEK with kalamata olives and feta

12

* GOAT CHEESE with fried pancetta (park) and goat cheese

12

DESSERTS

TIRAMISU coffee dipped savoiardi layered with sweet mascarpone and cocoa (contains hazelnut)

7

CANNOLI two chocolate dipped cannoli shells with a sweet cream cheese and chocolate chip filling

7

KEY MME PIE topped with whipped cream and key lime

7

CREME BRULEE light vanilla custard brulee with sugar

7

NEW YORK CHEESECAKE topped with raspberry and white chocolate sauce

7

AUTHENTIC ITALIAN GELATO ask your server about our available flavors

7

DESSERT PLATTER a piece dour housemadetiramiso cannoli, and cheesecake

17

v = vegetarian vg =vegan

Water and table bread are served upon request, so please feel free to ask

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food borne Illness.

20% Gratuity may be added to parties of 6 or more.