The Farmers Boy logo.jpg

Sunday Luncheon

Kitchen open 12 noon - 6.30 pm

 Please note: you have been allocated a maximum of two hours on your table (unless otherwise agreed prior), should you require more time there may be a table or standing room at the bar after. for more information about us, events, or to book a table.

To Start

Parma ham & honeydew melon  7.25

Caprese salad (V)  7.6

Buffalo mozzarella, tomato, onion, basil, pesto

Prawn cocktail 6.95

Shredded lettuce, fresh prawns, marie rose sauce & bread.

Chicken liver pate 7.5

Classic chicken liver pate, with red onion chutney & toast.

Tempura battered king prawns 7.25

Served with mixed salad garnish & sweet chilli dip.

Deep fried calamari 7.5

Craft beer battered with mixed leaf & garlic mayo.

Crispy breaded garlic mushrooms (V) 6.25

Breaded garlic mushrooms, served with mixed leaves and garlic aioli.

Lightly breaded whitebait  7.25

Served with salad & garlic mayo.

You can now give us feedback by visiting and clicking the feedback page from the main menu.

For the kids.. 

choose from sausage,  scampi or chicken goujons.

All 6.25 & served with chips & beans. Ask about our kids roast.


Every Wednesday

All pies 9.99

Our famous homemade pies - in crust we trust!!

Full menu available.

Traditional Roast

All just 13.95, choose from:

28 day aged topside of beef.

Roast belly pork, crackling & stuffing

Roast lamb

Nut roast (V)

We are happy to provide roasts consisting of just vegetables.

All of our roasts are served with a homemade Yorkshire pudding, roast potatoes, roast parsnips, carrots, broccoli, cauliflower cheese and gravy.

Our vegetables are served al dente, please notify your server

if you would like them softer.

Please note the pork belly is a deliciously fatty cut of meat, if you require a lean cut we recommend you order the beef or lamb.

If you are seated outside please note your table number & order at the bar. Condiments & cutlery are at the exit to the rear garden, or by the bar, please help yourself.

Pub Classics

Fishermans pie 13.5

Made on the premises, fish & seafood pie baked with a cheesy top, served with salad.

Scampi, chips & peas 12.95

Wholetail scampi, fries, peas & homemade tartare sauce.

Prime minced beef lasagne 11..95

Served with garlic bread.

Roasted vegetable lasagne (V) 10.95

Served with garlic bread.

Chicken and bacon salad 10.75

Chicken Caesar salad 11.95

Caesar salad (V) 8.95

Please ask a member of staff for todays Dessert Board!!!