Canapes

                                                                                                   Chef’s Choice of Canapes

Bread

Homemade Bread & Butter

Starters

Jerusalem Artichoke (v)

Truffle - Hazelnut - Tahoon- 24 Month Montgomery

BBQ Hand Dived King Scallop +£6 

Cornish Lobster - Heritage Carrot - Minus 8 IPA - Vadouvan - Cumin  

Ham - Egg 2.0  

Brioche - Hendersons - Smoked Bacon

Cornish Cod

Yorkshire Broccoli - Edamame Beans - ‘Our Yuzu Kosho’

Mains

Ruby Red Devon Beef                                                                                                                                                                                                                                                                                                                                                                                                                                                                           
Fillet - Short Rib - Roscoff - HOTW  - Mustard - “Panisse Chips”

 Wild Turbot

 Courgette - Isle of  Wight - Tomato - Balsamic - Nasturtium - ‘Njuda   

Hogget - Saddle - Loin, Breast - Fillet
Morel - Pink Fir  - Asparagus - Curd - Wild Garlic

Pithivier (v)

Truffle -Tunworth - Cauliflower - Potato - Celeriac

Sides - Buttery Mash, Glazed Carrots £6

              Celeriac, Potato  Terrine, Tunworth & Black Truffle £10

Pre Desserts

Chefs Choice of Pre Dessert

Desserts

Rhubarb  Parfait  

Stem Ginger - Valrhona Ivoire - Gingerbread - Sorrel

Strawberry  Souffle

Buttermilk - Lemon - Vanilla  (Made & Cooked to order please allow a little time)

Chocolate

Valrhona Caramelia 36% - Ale Cake - Malt - Salted Caramel - Pecan

Cheese +£6

Our Selection of  Cheeses, Homemade Biscuits & Accompaniments

Coffee & Petit  Four +£8

Chefs Choice Of Petit Fours

3 Course 65

2 Course 58

Please Note - The Tasting menu must be ordered by the whole table, we can cater for vegetarians & most allergens but must be notified at the booking - As ever-increasing dietary requirements are making demands of our kitchen, unfortunately, we will no longer be able to accommodate the following allergies or dietary requirements. Guests who are vegans. Guests who might suffer anaphylactic shock because of an allergy or who might suffer an extreme reaction to any cross contamination from ingredients in our kitchen. We very much appreciate your understanding.