Breakfast (Served 8am-3pm)
Cabbegetown Breakfast- Two eggs any style, bacon or sausage (chicken, pork or soy), toast and potatoes 15
Lox Plate- Cured salmon, tomato, cucumber, capers, onions, bagel, cream cheese. 15
Granola & Yogurt- Walnuts, honey, mixed fruit 8
Belgian Waffles- Fresh fruit, scrambled eggs, bacon or sausage(chicken, pork or soy). 15
Pancakes- Fresh fruit, scrambled eggs, bacon or sausage(chicken, pork or soy). 15
Salads Add chicken $4, Shrimp or Salmon $5
Spinach & Bacon-bacon, tomato, onion, red pepper, toasted almonds, boiled eggs, house vinaigrette, goat cheese toast. 13
Thai Beef-Bistro steak, romaine lettuce, marinated tomato, cucumber, onion, rice, spicy chili balsamic vinaigrette. 16
Nicoise-Breaded sashimi tuna, mixed greens, rice, capers, cucumbers, pepperoncini, onions potato cakes, boiled eggs, anchovies, herb vinaigrette. 19
Pear & Gorgonzola-Mixed Greens, sliced pears, gorgonzola, candied walnuts, house vinaigrette. 13
Fattoush- Mixed greens, roasted eggplant, tomato, feta,cucumbers, onions, kalamata olives, pepperoncini, pita croutons, house vinaigrette. 13
Appetizers
Roasted Red Pepper Hummus- Toasted pita, celery and carrots. 11
Almond Brie-Soft Aged, wrapped in phyllo dough, almond glaze and toasted baguette. 12
Tomato Montrachet-Marinara,creamy goat cheese, with warm baguette. 9
Charcuterie-Selection of cured meats, a seasonal cheese, cornichons, warm baguette. 16
Cheese Plate-Chef’s selection, fig spread, toasted baguette 16
Small Plates
Portobello Caprese-Fresh Mozzarella, tomatoes, basil, grilled portobello and balsamic reduction. 10
Lamb Sliders-Mini lamb burgers, tomato, onion, mixed greens, mint tzatziki 12
Crab Cakes-Cilantro-lime aioli 14
Blackened Shrimp-Plantains, pineapple chili-sauce. 14
Papas Bravas-Golden fried potatoes, spicy smoked chipotle aioli. 10
Pizza-Chef’s Selection, changes daily 13
Flank Steak-Marinated, grilled, chimichurri. 14
Seared Tuna-White bean cucumber salad. 15
Empanadas-Pork, onions, peppers, green olives, peppers, eggs, potatoes. 14
Sandwiches Served with fries and salad. Gluten free bun available $3
Veggie Burger-Lettuce, onion, tomato, sun dried tomato mayo, brioche. 14
Turkey Burger- Lettuce, tomato, onion, roasted red pepper, cucumber, sun dried tomato mayo, brioche. 14
Gyro-gyro meat, lettuce, tomato, onion, tzatziki, pita. 13 Add feta 1.
Classic Cobb-Grilled chicken, bacon, avocado, lettuce, blue cheese dressing, ciabatta 15
Salmon Ciabatta-Lettuce, tomato, onion, sun dried tomato mayo, ciabatta bread 16
Steak Sandwich-NY. Strip, sauteed onions, mushrooms, cherry peppers, provolone, chipotle mayo, baguette. 17
Veggie Wrap- Avocado, pico de gallo, red pepper, mic=xed greens, flour tortilla. 12
Add chicken 4 Add salmon or Shrimp 5
Angus Burger- Shitake mushrooms, grilled onions, manchego cheese,chipotle mayo, lettuce, tomato, brioche 16
Pastas Add Chicken $4, Shrimp or Salmon $5. Gluten free penne $3
Pesto Linguine-Roasted garlic creamy pesto, sauteed spinach, tomato, capers. 17
Penne Albufera- Tomato cream sauce, asparagus, mushrooms, roasted garlic. 17
Cheese Tortellini-Fresh tomato sauce. 14
Seafood Penne- Lobster cream sauce, salmon, shrimp, mussels, cilantro and basil. 22
Basil Noodle Bowl-Linguine, sesame oil, soy sauce, garlic, basil, mixed veggies. 17
Coffee
House Brew 3.5
Cafe au Lait 5.5
Espresso 3.5
Espresso con Panna 4
Cafe Latte 4.5
Cabbegeccino 5
Cappuccino 4.5
Chochoccino 5.5
Red Eye 5.5
Hot Chocolate 4.5
Chai Latte 6.5
Cuban Coffee 4
Hot Tea 4
Beverages
Sprite, Diet Coke 8oz. 3
Coke 12 oz 4
San Pellegrino Sparkling Soda 5
Vero Sparkling Water 2.25 gl 4.5 liter bottle
Juices-Apple, Cranberry, Pineapple, Grapefruit. 4
Orange Juice 4
Sweet Tea 3
Orangina 4