Tonight’s    VEGAN    FEATURES

today’s house-made vegan soup   4

portobello & black bean burger   12

portobello mushrooms . black beans . sweet onion . fresh garlic . cumin

shishito peppers . celery . carrot . cilantro . pickled red onion

 mint . green onion relish . arugula . served on a toasted wheat bun

Buddha bowl   15

brown rice . cucumber . red bell pepper . heirloom carrot . radish

kimchi . toasted sesame seed . avocado . Korean BBQ & sesame dressing

Salt Springs Korean BBQ pizza   15

diced, local tofu . Korean BBQ sauce . shredded carrot

kimchi . radish . romaine . cilantro

Tonight’s    VEGAN    FEATURES

today’s house-made vegan soup   4

portobello & black bean burger   12

portobello mushrooms . black beans . sweet onion . fresh garlic . cumin

shishito peppers . celery . carrot . cilantro . pickled red onion

 mint . green onion relish . arugula . served on a toasted wheat bun

Buddha bowl   15

brown rice . cucumber . red bell pepper . heirloom carrot . radish

kimchi . toasted sesame seed . avocado . Korean BBQ & sesame dressing

Salt Springs Korean BBQ pizza   15

diced, local tofu . Korean BBQ sauce . shredded carrot

kimchi . radish . romaine . cilantro