Westcliff Table D’Hote Dinner Menu

£28.50 per person

MONDAY 5TH MARCH 2018

Starters

Chef’s Homemade Cream of Mushroom Soup Served with a Crusty Roll

Chicken and Bacon Terrine  Served with a locally made Norfolk Knobbly chutney

Brie, Spinach and Tomato Tart  Served with dressed leaves and a Balsamic Reduction

Smoked Fish Pate  with a Dill Creme Fraiche and Charred Bread

A la Carte Starters

Classic Prawn and Crayfish Cocktail  Served with Marie Rose Sauce and a Salad Garnish £1.95 Extra

Steamed Small Mussels  In a White Wine, Cream and Garlic Sauce, served with a Bread Roll £2.25 Extra

Main Courses

Roast Half a Gressingham Duck

With an Orange and Ginger Sauce

Served with today’s Vegetables and Potatoes

Roast Leg of Lamb

With a Red Wine Jus

Served with today’s Vegetables and Potatoes

 

Sauteed Strips of Chicken

With Smoked Bacon in a Cream Sauce

Served with Tagliatelle and Ciabatta Bread

Traditional Cod and Chips

Served with Homemade Tartare Sauce, a Mixed salad and Lemon Wedge

Baked Cromer Crab with Garlic Butter

Served with a tossed salad and Buttered New Potatoes

(V) Wild Mushroom and Pea Tagliatelle

In a Blue Cheese Sauce and Served with a Tossed Mixed Salad and Focaccia Bread

(V) Classic Tomato and Cheese Omelette

Served with a Tossed Mixed Salad and Buttered New Potatoes

Today’s Vegetables and Potatoes

Buttery Mashed Carrot and Swede

Steamed Cauliflower with a cheese sauce

Sliced Potatoes with Tomatoes, Onions and Garlic

Roasted Diced Potatoes with Mixed Herbs

A la Carte Mains

10oz Sirloin Steak  £13.95 Extra

With Blue Cheese Sauce and Served with Chips, or,
Vegetables and Potatoes

Chefs Homemade Seafood Pie £5.50 Extra

With Parsley Mashed Potatoes and served with today’s Vegetables

Desserts

Traditional Bread and Butter Pudding  with Creme Anglaise

Citrus Panna Cotta with a Mixed Berry Compote and Crushed Meringue

Ice Cream Sundaes 

Malted Chocolate Brownie
Chocolate and Vanilla Ice Cream, Chocolate Brownie Pieces, Maltesers,

Chocolate Sauce and topped with Cream

Mixed Berry Eton Mess Sundae

With Chantilly Cream and Berry Compote

Homemade Ronaldo’s Ice Cream

Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel,

Raspberry and Champagne, Banana or Coffee

Dessert Wine

Sauternes, Chevalier De Pastel 2007  

The ideal match with Creamy Desserts

50ml Glass £4.00

Brown Brothers late harvest Orange Muscat & flora, Australia

50ml Glass £4.00.  Half Bottle £22.95

House Recommended Wine

White; Sauvignon Blanc, Riverstone Ridge, Marlborough, New Zealand 

Ripe gooseberry and citrus aromas with herbaceous notes,

showing some tropical fruit and lime on the palate

175ml Glass £5.95  Bottle £22.95

Rose: Provence Rose, Estandon Lumiere, Corteaux Varois, France

Vibrant aromas of peach and strawberry, dry with citrus fruits on the finish

The ideal match with salads, seafood, grilled chicken and pasta

175ml Glass £5.75  Bottle £21.95

Red: Pinot Noir, Languedoc, France

A beautiful soft Pinot Noir, lightly oaked cherries and blueberries with a hint of spice.

Delicious with chicken and pork.

Why not try a bottle with salmon or swordfish?

175ml Glass £5.50  Bottle £20.95

If you have allergies please tell your server

(V) Vegetarian
(GF) Gluten Free