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Dinner
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flying squirrel / winter 2022

  Welcome! This menu is built for sharing, so we send your food from the kitchen as it’s ready.

snacks

ricotta crostini

housemade ricotta, truffle honey, candied walnuts,

lemon, blackberry & balsamic reduction • 9

miso salmon poke*

marinated raw salmon, avocado, pickled serrano,

panko, lime, green onion • 15

pork shoulder sliders (3 per order)

braised pork, pickled carrots, cucumber,

Japanese mayo, Niedlov’s buns • 13

house-cut fries (v)  

classic garlic or spicy • 8

garlic & spicy • 9

truffle • 10

salads

beet & ricotta

sweet soured cream, housemade ricotta, pickled pomegranate

& mustard seed, lemon-pistachio crumble,

orange vinaigrette • 15

collard greens

toasted hazelnut, roasted sweet potato, grana padano,

creamy grana padano dressing • 11

vegetables

butternut squash empanadas

pumpkin seed, aji amarillo salsa • 13

charred cauliflower

spicy chili crisp, toasted hazelnut,

sweet ginger cream, lime, mint • 14

okonomiyaki (Japanese savory pancake)

cabbage, carrot, green onion, katsuobushi, glazed mushrooms, togarashi, Japanese mayo, toasted sesame • 18

w/ roasted pork belly • 23

roasted heirloom carrots (v)

spiced cashew cream, jalapeño chutney,

sunchoke chips, cilantro • 14

spicy miso brussels sprouts

honey, orange, mint, miso-sesame mayo • 13

mushroom pastor tacos (v) (gf)

baby bellas, homemade corn tortilla, jalapeño sauce, guacamole, pickled jalapeño & onion, pineapple, lime • 12

meat & fish

hanger steak

mustard cream sauce, roasted red potatoes, herbs,

crispy onions • 25

grilled lamb “lollipops”

celeriac, herb-y breadcrumbs, garlic,

red wine gastrique • 16

spicy korean “candy” chicken

peanuts, sesame, green onion • 15

Japanese salted salmon

beet, fried brussels sprouts, pickled shallot & mustard seed, miso vinaigrette, pistachio • 24

pork belly teriyaki

Comfrey Farm’s pork belly, fried rice, togarashi, toasted sesame, lime • 17

We can leave some ingredients out, but no substitutions please.

*Consuming raw or undercooked meats, poultry, seafood ,shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

(gf) = gluten free

  (v) = vegan option available, please ask your server for details

cocktails

walnut old fashioned / chatt. whiskey, walnut liqueur,

local bitters, demerara • 13

kernel sours / nelson’s TN whiskey, crème de noyaux,

rosemary beet syrup, lemon • 10

baked apple toddy / baked apple, spanish brandy,

cinnamon brown sugar syrup • 11

ryeball / dickel rye, soda, lemon, a lot of ice • 9

odd couple / Chatt. whiskey, Gate 11 gin, creme de violet,

simple, lime • 10

winter water / merlot, mull syrup, lemon • 8 • 24

ardilla borracha / reposado tequila, mezcal,

naranja orange liqueur, lime • 10

house mule / vodka, house ginger syrup, soda,  lime • 8

mocktail / autumn mull spice, ginger, lemon, bitters • 5

red wine

cabernet / requiem ‘18 (columbia, washington) • 13 / 51

rioja crianza / bodegas LAN ‘17 (la rioja, spain) • 11 / 44

barbera / villa sparina ’18 (piedmont, italy) • 11 / 44

douro blend / mary taylor ‘19 (douro, portugal) • 10 / 40

ripasso / torre del falasco ‘18 (veneto, italy) • 12.5 / 50

amarone / tenuta sant’antonio ‘16 (veneto, italy) • 45 (375ml)

white & rosé wine

riesling / schlossmühlenhof ‘20 (rheinhessen, ger.) • 12 /62 (1L)

chardonnay / la noble ‘17 (france) • 10 / 40

vinho verde rosé / broadbent n/v (portugal) • 8 / 32

nigori sake / sho chiku bai n/v (california) • 28 (btl)

garnacha (clarete) / azul y garanza ‘20 (spain) • 55 (btl)

draft beer

highland pilsner / pilsner • 5.5% • 5 (16oz)

five wits fierro / mexican lager • 4.9% • 5 (16oz)

urban artifact gadget / fruit tart • 7.9% • 9 (8oz)

orpheus wandering blues / blueberry sour • 6% • 7 (8oz)

diskin bob’s your uncle / dry english cider • 6.9% • 6 (16oz)

carolina copperline / amber ale • 5.2% • 6 (16oz)

bearded iris homestyle / ne ipa • 6% • 7 (16oz) •24 (P)

bearded iris wavelength / double ipa • 8.3% • 7 (11oz)

bell’s best brown / brown ale • 5.8% • 6 (16oz)

boulder shake / dark choc. porter • 5.9% • 5 (11oz)

wanderlinger stout of tune / stout • 5.8% • 6 (11oz)

oddstory godfather death / belgian quad • 9.7% • 8 (11oz)

bottle/can beer

hutton & smith igneous / ipa • 7.2% • 6 (16 oz)

wiseacre tiny bomb / pilsner • 4.5% • 5 (16oz)

wiseacre gotta get up / coffee milk stout • 5% • 5 (12oz)

bell’s two hearted ale/ american pale ale • 7% • 6 (16oz)

bubbles

rosé sec / veuve devienne (rhône valley, france) • 9 / 36

prosecco extra dry  / gran passione (prosecco, italy) • 9 / 36

blanc de blancs brut / philippe dublanc (france) • 20 (btl)