Soup of the Day & Dinner Specials
Fresh Mozzarella wrapped in prosciutto grilled and served over mixed greens topped with a balsamic glaze.
Pan seared Shrimp and Scallops tossed with roasted red peppers and spinach in a creamy Risotto.
Costatelle Napoletana Breaded
A Pan Seared Pork Chop Melanesia topped with Lemon and Bruschetta served with Mashed Potatoes.
Tricolor Tortelini Gennovis
With chicken, broccoli, and roasted peppers in a creamy pesto sauce.
Gemelli Stuffed Salmon
Stuffed Salmon Filet with Spinach and Roasted Red Pepper, Pan Seared in a White Wine Lemon Butter Sauce Served with Rice Pilaf
Vitella Ala Mamma Flora
Veal Medallions Layered with Sliced Eggplant, Fresh Mozzarella and Ricotta Cheeses in a Roasted garlic Tomato Sauce with Pasta