Soup of the Day & Dinner Specials


Chicken Tosca

Chicken Orzo

Veggie Minestrone



Buffalo Mozzarella

Fresh Mozzarella wrapped in prosciutto grilled and served over mixed greens topped with a balsamic glaze.


Seafood Risotto

Pan seared Shrimp and Scallops tossed with roasted red peppers and spinach in a creamy Risotto.



Costatelle Napoletana Breaded

A Pan Seared Pork Chop Melanesia topped with Lemon and Bruschetta served with Mashed Potatoes.


Tricolor Tortelini Gennovis

With chicken, broccoli, and roasted peppers in a creamy pesto sauce.



Gemelli Stuffed Salmon

Stuffed Salmon Filet with Spinach and Roasted Red Pepper, Pan Seared in a White Wine Lemon Butter Sauce Served with Rice Pilaf



Vitella Ala Mamma Flora

Veal Medallions Layered with Sliced Eggplant, Fresh Mozzarella and Ricotta Cheeses in a Roasted garlic Tomato Sauce with Pasta