Sausage Cheese Puffs


Cooking Directions

  1. 1. Brown sausage until brown and crumbly, drain, and cool.
  2. Mix Bisquick, cheese, water, and sausage until doughy.
  3. Form into walnut-sized balls, and bake on a cookie sheet at 375 degrees until golden brown. Baking time should be 10-12 minutes
  4. Puffs can be made and frozen ahead of time. When ready to use, take out of freezer, and bake 5 minutes or until warm.
  5. Makes 20 servings

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