Cranberry Bacon Breakfast Sliders Recipe:

Ingredients:

4 King's Hawaiian Rolls

4 slices bacon

4 eggs

4 tablespoons cranberry relish, jam or jelly

Mayonnaise

4 slices cheese (swiss or monterey jack would work well)

Instructions:

In a skillet over medium heat, fry bacon until crisp. Once you remove your cooked bacon, crack eggs into skillet. Cook eggs until whites are almost completely cooked, add 2 tablespoons of water into the skillet and cover. Cook until yolks reach desired doneness.

While eggs are cooking, lightly butter a griddle or pan and turn heat to medium. Cut each roll in half and place cut side onto griddle. Cook until crispy and brown, about 1-2 minutes.

To assemble, break bacon slices in half, and place two pieces on the bottom of each roll. Top with cheese, then egg. Spread a thin layer of mayonnaise on top of roll and spread on 1 tablespoon of cranberry relish (or jam or jelly).

Makes 4 breakfast sliders.