Creme De Menthe (Grasshopper) Pudding Dessert (Source: Facebook)
1 small box instant vanilla pudding
3/4 cup milk
1/2 to 3/4 cup creme de menthe (I used 3/4 cup it is a little strong on mint flavor)
8 ounces cool whip
Green food coloring
1. Combine the pudding, milk, and creme de menthe and blend with an electric mixer just until it begins to thicken a little.
2. Take cool whip and fold into the pudding mixture.
3. Fill small glass until about 2/3 full top with sweetened whipped cream and chopped chocolate or whatever topping you so desire.
4. Refrigerate for about 1/2 hour to setup.