Creme De Menthe (Grasshopper) Pudding Dessert (Source: Facebook)


1 small box instant vanilla pudding

3/4 cup milk

1/2 to 3/4 cup creme de menthe (I used 3/4 cup it is a little strong on mint flavor)

8 ounces cool whip

Green food coloring

Whipped cream

Chopped chocolate


1. Combine the pudding, milk, and creme de menthe and blend with an electric mixer just until it begins to thicken a little.

2. Take cool whip and fold into the pudding mixture.

3. Fill small glass until about 2/3 full top with sweetened whipped cream and chopped chocolate or whatever topping you so desire.

4. Refrigerate for about 1/2 hour to setup.