Creme De Menthe (Grasshopper) Pudding Dessert (Source: Facebook)

Ingredients:

1 small box instant vanilla pudding

3/4 cup milk

1/2 to 3/4 cup creme de menthe (I used 3/4 cup it is a little strong on mint flavor)

8 ounces cool whip

Green food coloring

Whipped cream

Chopped chocolate

Directions:

1. Combine the pudding, milk, and creme de menthe and blend with an electric mixer just until it begins to thicken a little.

2. Take cool whip and fold into the pudding mixture.

3. Fill small glass until about 2/3 full top with sweetened whipped cream and chopped chocolate or whatever topping you so desire.

4. Refrigerate for about 1/2 hour to setup.