Classic Quiche Cafe

Cafe, Outdoor Dining, Live Music, Parties, Catering, Wholesale

201-692-0150 | 330 Queen Anne Rd, Teaneck, NJ 07666

Hours: Mon. CLOSED, Tue.-Thu. (11am-9/10 pm),

Fri.-Sat. (11am-10/11pm), Sun. (12pm-8pm)


GF (Gluten Free); V (Vegetarian); VE (Vegan);

DF (Dairy Free); EG (Egg Free);

* Please alert staff of food allergies. We do our best to accommodate your needs.

Appetizers & Sides

Artisan Breads ~ 2.50  EG/V/VE/DF

Greenshell Mussels ~ 10.25  EG/V

served with oven-fresh bread  

Spanakopita ~ 11.00  EG/V

spinach and goat cheese, hand-prepared

Stuffed Mushrooms ~ 8.00  EG/V 

— with Bacon ~ 9.75  EG

Cheese & Fruit Platter ~ 13.95  EG/V/GF

Brie, fresh fruit, sliced almonds (bread optional)

Avocado Toast ~ 10.00  EG/V

4 slices fresh Avocado with chosen topping:

1. Honey goat cheese

2. Bacon crumbles

3. Blue Cheese crumbles

4. Diced tomatoes drizzled w/creamy pesto

5. Pico de gallo

6. Tahini & sesame seeds

7. Dukkah (nut/seed hash + spices)

8. Grilled corn & parmesan

Hummus & Pita Chips ~ 7.75  EG/V/VE/DF

House Made Chips ~ 3.75  EG/V/VE/DF/GF

with Salsa ~  6.50  EG/V/VE/DF/GF 
with Nacho Cheese ~ 7.50  EG/V/GF
w/Fresh Guacamole ~12.25 EG/V/VE/DF/GF

French Fries ~ 3.25

— with Cheese ~ 5.25
— with Cheese & Bacon ~ 7.50

Soups

Bowl: $6.50  ~  Bread Bowl: $8.75

Ask your server about our soup of the day

French Vidalia Onion  EG
Creamy Spinach Mushroom  EG/V/GF
Creamy Garden Vegetable  EG/V/GF
Corn Chowder
Non-Dairy Spinach Mushroom EG/V/VE/DF/GF
Gazpacho  EG/V/VE/DF/GF
Cold Peach  EG/V/VE/DF/GF

w/ shredded coconut

Cold Pear  EG/V/VE/DF/GF

w/ strawberries, sliced almonds

Cold Peach & Pear Medley  EG/V/VE/DF/GF

w/ shredded coconut, strawberries, sliced almonds

ALL OFFERINGS AVAILABLE AS

SALADS/WRAPS/SANDWICHES

1. Select any dish on your choice of:

Salad, Wrap, Pita, Semolina, Multigrain

2. Choose a dressing (on the side):

Herb Vinaigrette, Raspberry Vin., Balsamic Vin., Tahini Vin., Asian Ginger, Russian, Blue Cheese, Parmesan Peppercorn, Caesar, Honey Mustard, Sesame, Orange Ginger

(add $0.50 for extra portions)

Side Salad ~ 5.75  EG/V/VE/DF/GF

(only available as salad)

Small Spinach Salad ~ 6.25  EG/V/VE/DF/GF

 (only available as salad)

Large Mixed Salad ~ 10.00  EG/V/VE/DF/GF

mixed greens, garden veggies, alfalfa sprouts

Grilled Vegetables ~ 13.00  EG/V/VE/DF/GF

Caesar ~ 11.00  V

romaine lettuce, croutons, caesar dressing

— add Chicken or Tofu (V) ~ 3.00

Tofu ~ 11.00  EG/V/VE/DF/GF

sauteed tofu, sprouts, toasted sesame seeds

Tuna ~ 12.25  V/GF

fresh solid white home-style tuna salad, artfully prepared with celery, carrots and pickles

— Tuna Melt ~ 13.25  V/GF

Salade Nicoise ~ 12.00  V/DF/GF

white meat tuna, string beans, potatoes, tomatoes, carrots, black olives, hard-boiled egg

Fruit & Cottage Cheese ~ 13.25  EG/V/GF

a mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens

Spinach ~ 12.50  DF/GF

spinach, mushrooms, black olives, bacon, tomatoes, hard-boiled egg

Farro Salad ~ 12.25  EG/V/DF

farro, carrots, beets, feta, grape tomatoes, grilled sweet potato, orange ginger vinaigrette

Quinoa Salad ~ 12.75  EG/V/VE/DF/GF

toasted quinoa, carrots, cucumber, red onion, tomato, raisins, sliced almonds, arugula

Beef Taco ~ 12.25  GF

seasoned taco meat, cheddar cheese, black olives, tortilla chips, served with salsa

Avocado ~ 13.50  EG/V/VE/DF/GF 

avocado, chickpeas, mushrooms, carrots

— with scoop of Tuna Salad ~ 15.50  V

California Avocado  ~ 14.50  EG/V

avocado, fresh seasonal fruit, chickpeas, cheese, grapes, shredded coconut

— with scoop of Tuna Salad ~ 16.50  V

* Adding cheese ++ (depending on selection)

* Large Salads served with oven-fresh bread.

* Wraps/Sand. served with side-salad or chips.

Turkey Apple ~ 12.25  DF/GF

white meat turkey, fresh apples, grapes, walnuts

Grilled Walnut Chicken ~ 12.25  DF/GF

with garden veggies, grapes, walnuts

Chinese Chicken Peanut ~ 12.25  DF

with chow mein noodles, peanuts, grapes

Cobb ~ 16.00  GF

grilled chicken, avocado, tomatoes, black olives, bacon, hard-boiled egg, crumbled blue cheese

Southwestern Grilled Chicken ~12.25

with cheddar, black olives, tomatoes, mild salsa

Santa Fe Pita Pocket  ~ 12.25

seasoned chicken breast, melted cheddar

Veggie Pita Pocket ~ 11.00  EG/V/VE/DF

chickpeas, mixed garden veggies, alfalfa sprouts

B.L.T. ~ 11.25

crisp bacon, lettuce, tomato, mayo

Chicken Club ~ 13.00

marinated chicken breast, bacon, lettuce, tomato, sprouts, thousand island dressing

Hot Ham & Swiss Melt ~ 11.25

lean hot ham with melted Swiss cheese

Grilled Portobello ~ 15.00  EG/V

with roasted peppers, fresh mozzarella, tomatoes, avocado, alfalfa sprouts, mayo

T's California Dreamin' ~ 15.00  EG/V

fresh mozzarella, avocado, cucumber, black olives, sun-dried tomatoes, sprouts, tahini dress.

CQC’s Burrito ~ 12.00

vegetables, black beans, brown rice, salsa, cheddar cheese

— add Chicken or Beef  ~ 3.00

Veggie Burger ~ 10.50  EG/V/VE/DF

with lettuce, tomato, sprouts on brioche bun

Black Bean Burger ~ 11.00  EG/V/VE/DF

with lettuce, tomato, sprouts on brioche bun

— add side salad  ~ 4.00

Classic Burger ~ 9.00

with lettuce, tomato, pickle on brioche bun

— add Cheese ~ 1.00
— add Bacon ~ 3.00
— add Avocado ~ 4.50
— add Crumbled Bleu Cheese ~ 2.50

Fried Fish Sandwich ~ 12.25

with lettuce, tomato, horseradish mayo on bun


Quiche

Entree (slice with side-salad): $9.00

A-La-Carte (slice only): $5.50

Family Style (whole pie with salad): $30

Whole Pie (take-out only): $16 / $17* / $18**  (sliced and heated - add $1)

Vegetable:

Apple Cheddar *

Apple Walnut *

Artichoke, Black Olive, Tomato *

Asparagus

Cheddar Broccoli

Cheddar Spinach

Cheddar Vegetable

Eggplant, Olive, Tomato *

Lo-Cal Broccoli

Lo-Cal Spinach Mushroom

"Pizza" Quiche

   (Tomato, Onion, Mozzarella & Italian Herbs)

Portabella, Sun-Dried Tomato, Arugula *

Potato Leek *

Ratatouille (Zucchini, Green Pepper, Tomato)

Spinach Broccoli

Spinach Mushroom

Meat:

Bacon Mushroom *

Cheddar Bacon *

Cheddar, Bacon, Tomato *

Cheddar, Broccoli, Bacon *

Chicken Broccoli *

Chicken Fajita *

   (Cheddar, Chicken, Tomato, Black Olives)

Mexicali *

   (Cheddar, Beef, Tomato, Green Pepper)

Quiche Lorraine *

Seafood:

Crab Asparagus **

Crabmeat **

Shrimp **

St. Jacques (Crab, Shrimp) **

Beverages

Sodas ~ 1.75
Apple Cider (Hot or Cold) ~ 2.50
Juice; Apple / Cranberry / Orange ~ 2.25
Lemonade / Arnold Palmer ~ 1.50
Wildberry or Regular Iced Tea ~ 1.50
Coffee or Hot Tea (Tetley/Herbal) ~ 2.00
Flavored Coffee (Hazelnut/Vanilla) ~ 2.50
Espresso / Double ~ 3.00 / 3.50
Milk / Chocolate Milk ~ 3.00 / 3.50
Espresso Macchiato / Double ~ 3.50 / 4.00
Cappuccino / Latte / Iced Latte ~ 4.00
Cafe Mocha (Hot or Iced) ~ 5.00
Hot Chocolate ~ 3.00
Vanilla Chai (Hot or Iced) ~ 4.00

Entrees

Grilled Raspberry Chicken ~ 11.00 EG/DF/GF

grilled chicken breast in a savory raspberry sauce, served with salad & oven-fresh bread

Grilled Chicken L'Orange ~ 11.00 EG/DF/GF

grilled chicken breast in an aromatic orange sauce, served with salad, oven-fresh bread

Original Veggie Pizza ~ 12.00  EG/V

sautéed mixed vegetables covered with melted havarti on a grilled panini crust

Roxy’s Mediterranean Pizza~ 12.00  EG/V

spinach, mushroom and broccoli sautéed in garlic and olive oil, covered with melted havarti cheese on a grilled panini crust

Broccoli-Tomato Pizza ~ 12.00  EG/V

a marinara painted grilled panini crust covered with garlic & oil sautéed broccoli, grape tomatoes  topped w/ ricotta, shredded mozzarella

Vegetarian Chili ~ 9.25  EG/V/GF

a delicious blend of chili, garden vegetables and black olives, topped with cheddar cheese and served with tortilla chips

Quesadillas (great as app.) ~ 11.25

toasted flour tortilla with melted cheddar cheese, served with pico de gallo, sour cream and Caribbean-style black beans also Available GF

Choice of filling;

  • Chicken EG
  • Beef EG
  • VEGAN SPECIAL (Grilled Sweet Potatoes,         Black Beans, Steamed Spinach) EG/V/VE
  • Vegetable (zucchini, eggplant, peppers, carrots, onions, corn, cheese blend) EG/V
— add Guacamole ~ 8.50 EG/V/VE/DF

Fresh Homemade Manicotti ~ 11.50 V

an authentic Italian recipe which melts in your mouth, served with salad and oven-fresh bread

Stuffed Arancini (Rice Balls)~ 11.50 V

swathed with tomato sauce and peas, with salad

Desserts

* Baked Fresh on Premises

A La Mode ~ add $3.00

Haagen-Dazs Vanilla Ice Cream ~ 3.50
Chocolate Lava Cake ~ 6.75
Creme Brulee * ~ 6.00
Brownie wedge * ~ 3.50
Chocolate Spoonful Cake ~ 6.50
Key Lime Pie (Best in Town) * ~ 6.00
Carrot Cake ~ 6.00
Pecan Pie * (excellent) ~ 6.75
Italian Cheesecake * ~ 6.50
Tiramisu * ~ 6.50
Angela’s Mortgage Apple Cake ~ 5.00
Apple Pie ~ 5.50
Raspberry Almond Torte ~ 6.00
Papaya Mango Tart * ~ 6.50
Almond Cake w/fresh berries GF * ~ 6.50

Dinner Menu

served 5:30pm – close (Tues. – Sun.) only

* = served with Basmati OR Brown Rice and vegetable medley EG/V/VE/DF/GF

Dinner Salad  EG/GF                                  13.50       

baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, portobello, onions, eggplant and artichokes

— w/ NY Sirloin and Bleu Cheese ~ 21.75
— w/ Shrimp or Scallops ~ 19.50
— w/ Grilled Chicken ~ 17.50

Chicken Milanese Salad ~ 18.50  EG

baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, fresh mozzarella and a basil pesto

Chicken Briecado  ~ 19.50  EG

chicken breast with a mushroom sauce, pesto, avocado, sun-dried tomatoes, topped with brie *

New York Sirloin  ~ 21.75  EG

char-grilled w/ Caribbean style black beans garnished w/ sour cream*

Jumbo Sea Scallops  ~ 19.50  EG/GF 

grilled with a mustard sauce and tomatoes *

Boneless Pan Fried Trout~ 19.50  EG/GF

covered with sautéed grapes and almonds *

Walnut Encrusted Flounder ~ 19.50 EG

pan-seared with a white wine peach sauce *

North Atlantic Salmon  ~ 19.50  EG/GF

grilled and glazed with citrus honey *

CQC Stir Fry ~ 14.75

broccoli, mushrooms, carrots, baby bok choy and water chestnuts with sesame hoisin-teriyaki sauce over Basmati OR Brown rice

— add Tofu ~ 2.00  EG/V/VE/DF
— add Chicken ~ 4.00  EG/DF/GF
— add Shrimp or Scallops ~ 7.00  EG/DF
— add Shrimp/Scallops Combo ~ 8.00  EG/DF
— add NY Sirloin ~ 10.00  EG/DF

Pasta Dishes

Gluten Free Pasta upon request

served with side-salad and oven-fresh bread

add Chicken ~ 4.00

add Shrimp or Scallops ~ 7.00

— add Shrimp/Scallops Combo ~ 8.00
— add Salmon ~ 7.00

Penne alla Vodka ~ 14.00  EG/V

Penne Primavera (Veg.) ~ 17.50  EG/V

Penne with Basil Pesto ~ 14.00 EG/V

Penne with Marinara ~ 10.00  EG/V/DV/VE