Classic Quiche Cafe Cafe, Outdoor Dining, Live Music, Parties, Catering, Wholesale | 201-692-0150 | 330 Queen Anne Rd, Teaneck, NJ 07666 Hours: Tue.–Sat. (12pm–8pm) - CLOSED on Sun./Mon. Due to COVID-19: Menu limited to take-out and garden dining only. |
GF (Gluten Free); V (Vegetarian); VE (Vegan);DF (Dairy Free); EG (Egg Free);* Please alert staff of food allergies. We do our best to accommodate your needs. Appetizers & SidesArtisan Breads ~ 2.50 EG/V/VE/DFGreenshell Mussels ~ 10.25 EG/Vserved with oven-fresh bread Spanakopita ~ 11.00 EG/Vspinach and goat cheese, hand-prepared Stuffed Mushrooms ~ 8.00 EG/V— with Bacon ~ 9.75 EGCheese & Fruit Platter ~ 13.95 EG/V/GFBrie, fresh fruit, sliced almonds (bread optional) Avocado Toast ~ 10.00 EG/V4 slices fresh Avocado with chosen topping: 1. Honey goat cheese 2. Bacon crumbles 3. Blue Cheese crumbles 4. Diced tomatoes drizzled w/creamy pesto 5. Pico de gallo 6. Tahini & sesame seeds 7. Dukkah (nut/seed hash + spices) 8. Grilled corn & parmesan Hummus & Chips ~ 7.75 EG/V/VE/DFHouse Made Chips ~ 3.75 EG/V/VE/DF/GF— with Salsa ~ 6.50 EG/V/VE/DF/GF— with Nacho Cheese ~ 7.50 EG/V/GF— w/Fresh Guacamole ~12.25 EG/V/VE/DF/GFFrench Fries ~ 3.25— with Cheese ~ 5.25— with Cheese & Bacon ~ 7.50SoupsBowl: $6.50 ~ Bread Bowl: $8.75 Ask your server about our soup of the day French Vidalia Onion EGCreamy Spinach Mushroom EG/V/GFCreamy Garden Vegetable EG/V/GFCorn ChowderNon-Dairy Spinach Mushroom EG/V/VE/DF/GFGazpacho EG/V/VE/DF/GFCold Peach EG/V/VE/DF/GFw/ shredded coconut Cold Pear EG/V/VE/DF/GFw/ strawberries, sliced almonds Cold Peach & Pear Medley EG/V/VE/DF/GFw/ shredded coconut, strawberries, sliced almonds | ALL OFFERINGS AVAILABLE ASSALADS/WRAPS/SANDWICHES1. Select any dish on your choice of: Salad, Wrap, Pita, Semolina, Multigrain 2. Choose a dressing (on the side): Herb Vinaigrette, Raspberry Vin., Balsamic Vin., Tahini Vin., Asian Ginger, Russian, Blue Cheese, Parmesan Peppercorn, Caesar, Honey Mustard, Sesame, Orange Ginger (add $0.50 for extra portions) Side Salad ~ 5.75 EG/V/VE/DF/GF(only available as salad) Small Spinach Salad ~ 6.25 EG/V/VE/DF/GF(only available as salad) Large Mixed Salad ~ 10.00 EG/V/VE/DF/GFmixed greens, & garden veggies Grilled Vegetables ~ 13.00 EG/V/VE/DF/GFCaesar ~ 11.00 Vromaine lettuce, croutons, caesar dressing — add Chicken or Tofu (V) ~ 3.00Tofu ~ 11.00 EG/V/VE/DF/GFsauteed tofu, toasted sesame seeds Tuna ~ 12.25 V/GFfresh solid white home-style tuna salad, artfully prepared with celery, carrots and pickles — Tuna Melt ~ 13.25 V/GFSalade Nicoise ~ 12.00 V/DF/GFwhite meat tuna, string beans, potatoes, tomatoes, carrots, black olives, hard-boiled egg Fruit & Cottage Cheese ~ 13.25 EG/V/GFa mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens Spinach ~ 12.50 DF/GFspinach, mushrooms, black olives, bacon, tomatoes, hard-boiled egg Farro Salad ~ 12.25 EG/V/DFfarro, carrots, beets, feta, grape tomatoes, grilled sweet potato, orange ginger vinaigrette Quinoa Salad ~ 12.75 EG/V/VE/DF/GFtoasted quinoa, carrots, cucumber, red onion, tomato, raisins, sliced almonds, arugula Beef Taco ~ 12.25 GFseasoned taco meat, cheddar cheese, black olives, tortilla chips, served with salsa Avocado ~ 13.50 EG/V/VE/DF/GFavocado, chickpeas, mushrooms, carrots — with scoop of Tuna Salad ~ 15.50 VCalifornia Avocado ~ 14.50 EG/Vavocado, fresh seasonal fruit, chickpeas, cheese, grapes, shredded coconut — with scoop of Tuna Salad ~ 16.50 V | * Adding cheese ++ (depending on selection) * Large Salads served with oven-fresh bread. * Wraps/Sand. served with side-salad or chips. Turkey Apple ~ 12.25 DF/GFwhite meat turkey, fresh apples, grapes, walnuts Grilled Walnut Chicken ~ 12.25 DF/GFwith garden veggies, grapes, walnuts Chinese Chicken Peanut ~ 12.25 DFwith chow mein noodles, peanuts, grapes Cobb ~ 16.00 GFgrilled chicken, avocado, tomatoes, black olives, bacon, hard-boiled egg, crumbled blue cheese Southwestern Grilled Chicken ~12.25with cheddar, black olives, tomatoes, mild salsa Santa Fe Pita Pocket ~ 12.25seasoned chicken breast, melted cheddar Veggie Pita Pocket ~ 11.00 EG/V/VE/DFchickpeas, mixed garden veggies B.L.T. ~ 11.25crisp bacon, lettuce, tomato, mayo Chicken Club ~ 13.00marinated chicken breast, bacon, lettuce, tomato, thousand island dressing Hot Ham & Swiss Melt ~ 11.25lean hot ham with melted Swiss cheese Grilled Portobello ~ 15.00 EG/Vwith roasted peppers, fresh mozzarella, tomatoes, avocado, mayo T's California Dreamin' ~ 15.00 EG/Vfresh mozzarella, avocado, cucumber, black olives, sun-dried tomatoes, tahini dress. CQC’s Burrito ~ 12.00vegetables, black beans, brown rice, salsa, cheddar cheese — add Chicken or Beef ~ 3.00Veggie Burger ~ 10.50 EG/V/VE/DFwith lettuce, & tomato on brioche bun Black Bean Burger ~ 11.00 EG/V/VE/DFwith lettuce, tomato, on brioche bun — add side salad ~ 4.00Classic Burger ~ 9.00with lettuce, tomato, pickle on brioche bun — add Cheese ~ 1.00— add Bacon ~ 3.00— add Avocado ~ 4.50— add Crumbled Bleu Cheese ~ 2.50— add side salad ~ 4.00Fried Fish Sandwich ~ 12.25with lettuce, tomato, horseradish mayo on bun |
QuicheEntree (slice with side-salad): $9.00 A-La-Carte (slice only): $5.50 Family Style (whole pie with salad): $30 Whole Pie (take-out only): $16 / $17* / $18** (sliced and heated - add $1) Vegetable: Apple Cheddar * Apple Walnut * Artichoke, Black Olive, Tomato * Asparagus Cheddar Broccoli Cheddar Spinach Cheddar Vegetable Eggplant, Olive, Tomato * Lo-Cal Broccoli Lo-Cal Spinach Mushroom "Pizza" Quiche (Tomato, Onion, Mozzarella & Italian Herbs) Portabella, Sun-Dried Tomato, Arugula * Potato Leek * Ratatouille (Zucchini, Green Pepper, Tomato) Spinach Broccoli Spinach Mushroom Meat: Bacon Mushroom * Cheddar Bacon * Cheddar, Bacon, Tomato * Cheddar, Broccoli, Bacon * Chicken Broccoli * Chicken Fajita * (Cheddar, Chicken, Tomato, Black Olives) Mexicali * (Cheddar, Beef, Tomato, Green Pepper) Quiche Lorraine * Seafood: Crab Asparagus ** Crabmeat ** Shrimp ** St. Jacques (Crab, Shrimp) ** BeveragesSodas ~ 1.75Apple Cider (Hot or Cold) ~ 2.50Juice; Apple / Cranberry / Orange ~ 2.25Lemonade / Arnold Palmer ~ 1.50Wildberry or Regular Iced Tea ~ 1.50Coffee or Hot Tea (Tetley/Herbal) ~ 2.00Flavored Coffee (Hazelnut/Vanilla) ~ 2.50Espresso / Double ~ 3.00 / 3.50Milk / Chocolate Milk ~ 3.00 / 3.50Espresso Macchiato / Double ~ 3.50 / 4.00Cappuccino / Latte / Iced Latte ~ 4.00Cafe Mocha (Hot or Iced) ~ 5.00Hot Chocolate ~ 3.00Vanilla Chai (Hot or Iced) ~ 4.00 | EntreesGrilled Raspberry Chicken ~ 11.00 EG/DF/GFgrilled chicken breast in a savory raspberry sauce, served with salad & oven-fresh bread Grilled Chicken L'Orange ~ 11.00 EG/DF/GFgrilled chicken breast in an aromatic orange sauce, served with salad, oven-fresh bread Original Veggie Pizza ~ 12.00 EG/Vsautéed mixed vegetables covered with melted havarti on a grilled panini crust Roxy’s Mediterranean Pizza~ 12.00 EG/Vspinach, mushroom and broccoli sautéed in garlic and olive oil, covered with melted havarti cheese on a grilled panini crust Broccoli-Tomato Pizza ~ 12.00 EG/Va marinara painted grilled panini crust covered with garlic & oil sautéed broccoli, tomatoes topped w/ ricotta, shredded mozzarella Vegetarian Chili ~ 9.25 EG/V/GFa delicious blend of chili, garden vegetables and black olives, topped with cheddar cheese and served with tortilla chips Quesadillas (great as app.) ~ 11.25toasted flour tortilla with melted cheddar cheese, served with pico de gallo, sour cream and Caribbean-style black beans also Available GF Choice of filling;
— add Guacamole ~ 8.50 EG/V/VE/DFFresh Homemade Manicotti ~ 11.50 Van authentic Italian recipe which melts in your mouth, served with salad and oven-fresh bread Stuffed Arancini (Rice Balls)~ 11.50 Vswathed with tomato sauce and peas, with salad Desserts* Baked Fresh on Premises A La Mode ~ add $3.00 Haagen-Dazs Vanilla Ice Cream ~ 3.50Chocolate Lava Cake ~ 6.75Creme Brulee * ~ 6.00Brownie wedge * ~ 3.50Chocolate Spoonful Cake ~ 6.50Key Lime Pie (Best in Town) * ~ 6.00Carrot Cake ~ 6.00Pecan Pie * (excellent) ~ 6.75Italian Cheesecake * ~ 6.50Tiramisu * ~ 6.50Angela’s Mortgage Apple Cake ~ 5.00Apple Pie ~ 5.50Raspberry Almond Torte ~ 6.00Papaya Mango Tart * ~ 6.50Almond Cake w/fresh berries GF * ~ 6.50 | Dinner Menuserved 5:30pm – close (Tues. – Sat.) only * = served with Basmati OR Brown Rice and vegetable medley EG/V/VE/DF/GF Dinner Salad EG/GF 13.50baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, portobello, onions, eggplant and artichokes — w/ NY Sirloin and Bleu Cheese ~ 21.75— w/ Shrimp or Scallops ~ 19.50— w/ Grilled Chicken ~ 17.50Chicken Milanese Salad ~ 18.50 EGbaby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, fresh mozzarella and a basil pesto Chicken Briecado ~ 19.50 EGchicken breast with a mushroom sauce, pesto, avocado, sun-dried tomatoes, topped with brie * New York Sirloin ~ 21.75 EGchar-grilled w/ Caribbean style black beans garnished w/ sour cream* Jumbo Sea Scallops ~ 19.50 EG/GFgrilled with a mustard sauce and tomatoes * Boneless Pan Fried Trout~ 19.50 EG/GFcovered with sautéed grapes and almonds * Walnut Encrusted Flounder ~ 19.50 EGpan-seared with a white wine peach sauce * North Atlantic Salmon ~ 19.50 EG/GFgrilled and glazed with citrus honey * CQC Stir Fry ~ 14.75broccoli, mushrooms, carrots, baby bok choy and water chestnuts with sesame hoisin-teriyaki sauce over Basmati OR brown rice — add Tofu ~ 2.00 EG/V/VE/DF— add Chicken ~ 4.00 EG/DF/GF— add Shrimp or Scallops ~ 7.00 EG/DF— add Shrimp/Scallops Combo ~ 8.00 EG/DF— add NY Sirloin ~ 10.00 EG/DFPasta DishesGluten Free Pasta upon request served with side-salad and oven-fresh bread — add Chicken ~ 4.00 — add Shrimp or Scallops ~ 7.00 — add Shrimp/Scallops Combo ~ 8.00— add Salmon ~ 7.00Penne alla Vodka ~ 14.00 EG/VPenne Primavera (Veg.) ~ 17.50 EG/VPenne with Basil Pesto ~ 14.00 EG/VPenne with Marinara ~ 10.00 EG/V/DV/VE |