Classic Quiche Cafe

Cafe, Outdoor Dining, Live Music, Parties, Catering, Wholesale

201-692-0150 | 330 Queen Anne Rd, Teaneck, NJ 07666

Hours: Mon. (11am-3pm), Tue.-Thu. (11am-9/10pm), Fri.-Sat. (11am-10/11pm), Sun. (12pm-8pm)


Appetizers

Mussels - Paris Style ~ 9.50

New Zealand greenshell mussels in a zesty herb-butter wine sauce and served with oven-fresh bread

Champignons Maison ~ 8.50

fresh mushrooms, specially prepared with wine and herbs, and swathed in melted cheese

Spanakopita ~ 10.00

spinach and feta cheese, hand prepared in phyllo triangles

Stuffed Mushrooms ~ 7.75

C.Q.C. secret recipe (with bacon - 9.25)

Cheese & Fruit Platter ~ 12.50

a wedge of French brie with a variety of fresh seasonal fruits, sliced almonds and oven-fresh bread

Oven-Fresh Tuscan Bread ~ 2.00

choice of; Rosemary, Onion or Olive bread

Hummus with Pita Chips ~ 7.50

Organic Blue Corn Chips ~ 3.50

— w/ Salsa ~ add 2.50
— w/ Melted Cheddar Cheese ~ add 3.50
— w/ Fresh Guacamole ~ add 6.50

Soups

Bowl: $5.00

Bread Bowl: $7.00

French Vidalia Onion
Creamy Spinach Mushroom
Creamy Garden Vegetable
Corn Chowder
Non-Dairy Spinach Mushroom

vegetable broth base

Gazpacho

tomato-based vegetable soup, served cold

Cold Peach

served with shredded coconut

Cold Pear

served with strawberries and almond slices

Cold Peach & Pear Medley

served with shredded coconut, strawberries and almond slices

Salads, Wraps & Sandwiches

1. Select any dish on your choice of:

Salad, Wrap, Pita, Semolina, Multigrain

2. Choose a dressing (on the side):

Herb Vinaigrette, Raspberry Vin., Balsamic Vin., Tahini Vin.*, Asian Ginger*, Russian*, Blue Cheese*, Parmesan Peppercorn*, Caesar*, Honey Mustard*, Sesame*

( * add $0.50 for extra portions )

Side Salad ~ 5.00

* only available as salad

Small Spinach Salad ~ 5.50

* only available as salad

Large Mixed Salad ~ 9.00

mixed garden veggies and alfalfa sprouts

Grilled Vegetables ~ 12.00

Caesar ~ 10.00

romaine lettuce, croutons and caesar dressing

— with Chicken or Tofu ~ 12.00

Chickpea ~ 10.00

chick peas, mixed garden veggies and alfalfa sprouts

Tofu ~ 10.00

tofu, sprouts, and toasted sesame seeds

Tuna ~ 11.00

fresh solid white home-style tuna salad, artfully prepared with celery, carrots and pickles

— Tuna Melt ~ 12.00

Salade Nicoise ~ 11.00

white meat tuna, string beans, French-style potatoes, tomatoes, carrots, black olives, hard-boiled egg

Fresh Fruit & Cottage Cheese ~ 12.00

a mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens

Spinach ~ 11.00

spinach, mushrooms, black olives, bacon, tomatoes, hard-boiled egg

Beef Taco ~ 11.00

seasoned taco meat, cheddar cheese, black olives, tortilla chips, served with salsa

Roast Beef or Turkey and Horseradish ~ 11.00

generous portion of roast beef or turkey with horseradish mayo

* Add cheese for $1.

* Large Salads served with oven-fresh bread.

* Wraps/Sand. served with side-salad or chips.

* All salads made with mixed greens.

Turkey Apple ~ 11.00

chunks of white meat turkey, fresh apples, grapes and walnuts

Grilled Walnut Chicken ~ 11.00

slices of marinated chicken breast, garden veggies, grapes and walnuts

Southwestern Grilled Chicken ~11.00

slices of seasoned chicken breast, cheddar cheese, black olives, tomatoes and served with mild salsa

— ‘Sante Fe’ style (melted cheese)

Chinese Chicken Peanut ~ 11.00

tender chicken slices, chow mein noodles, peanuts and grapes

Chef ~ 12.00

ham, turkey, cheese, hard-boiled egg

Cobb ~ 13.50

grilled chicken, avocado, tomatoes, black olives, bacon pieces, hard-boiled egg and crumbled blue cheese

Avocado ~ 11.00

avocado, chick peas, mushrooms, carrots

— with scoop of Tuna Salad ~ 13.00

California Avocado (seasonal) ~ 12.00

avocado, fresh seasonal fruit, chick peas, cheese, grapes and shredded coconut

— with scoop of Tuna Salad ~ 14.00

Veggie Burger ~ 10.00

served with lettuce, tomato and sprouts

B.L.T. ~ 10.00

crisp bacon, lettuce, tomato and mayo

Chicken Club ~ 12.00

marinated chicken breast, crisp bacon, lettuce, tomato, sprouts and thousand island dressing

Hot Ham & Swiss Melt ~ 10.00

lean hot ham with melted swiss cheese

Grilled Portobello ~ 12.00

with roasted peppers, fresh mozzarella, tomatoes, avocado, alfalfa sprouts and mayo

T's California Dreamin' ~ 12.00

fresh mozzarella, avocado, cucumber, black olives, sun-dried tomatoes, sprouts and tahini dressing

                                                                      CLASSIC QUICHE NOW DELIVERS



Quiche

Entree (slice with side-salad): $9.00

A-La-Carte (slice only): $5.50

Family Style (whole pie with salad): $30

Whole Pie (take-out only): $16 / $17* / $18**  (sliced and heated - add $1)

Vegetable:

Apple Cheddar *

Apple Walnut *

Artichoke, Black Olive, Tomato *

Asparagus

Cheddar Broccoli

Cheddar Spinach

Cheddar Vegetable

Eggplant, Olive, Tomato *

Lo-Cal Broccoli

Lo-Cal Spinach Mushroom

"Pizza" Quiche

   (Tomato, Onion, Mozzarella & Italian Herbs)

Portabella, Sun-Dried Tomato, Arugula *

Potato Leek *

Ratatouille

   (Zucchini, Green Pepper, Tomato)

Spinach Broccoli

Spinach Mushroom

Meat:

Bacon Mushroom *

Cheddar Bacon *

Cheddar, Bacon, Tomato *

Cheddar, Broccoli, Bacon *

Chicken Broccoli *

Chicken Fajita *

   (Cheddar, Chicken, Tomato, Black Olives)

Mexicali *

   (Cheddar, Beef, Tomato, Green Pepper)

Quiche Lorraine *

Seafood:

Crab Asparagus **

Crabmeat **

Shrimp **

St. Jacques (Crab, Shrimp) **

Desserts

* Baked Fresh on Premises

A La Mode ~ add $3.00

Haagen-Dazs Vanilla Ice Cream ~ 3.50
Chocolate Lava Cake ~ 6.50
Creme Brulee * ~ 5.00
Brownie wedge * ~ 3.50
Chocolate Spoonful Cake ~ 6.00
Key Lime Pie (Best in Town) * ~ 5.00
Carrot Cake ~ 5.00
Pecan Pie * (excellent) ~ 6.00
Italian Cheese Cake ~ 5.00
Tiramisu * ~ 5.00
Angela’s Mortgage Apple Cake * ~ 5.00
Apple Pie * ~ 5.00
Raspberry Almond Torte ~ 5.00

Entrees

Grilled Raspberry Chicken ~ 10.50

grilled chicken breasts in a savory raspberry sauce, served with salad & oven-fresh bread

Grilled Chicken L'Orange ~ 10.50

grilled chicken breasts in an aromatic orange sauce, served with salad & oven-fresh bread

Veggie Pizza ~ 10.75

sautéed mixed vegetables covered with melted havarti on a grilled panini crust

Mediterranean Pizza ~ 10.75

spinach and broccoli sautéed in garlic and olive oil, covered with melted havarti cheese on a grilled panini crust

Vegetarian Chili ~ 8.50

a delicious blend of chili, garden vegetables and black olives, topped with cheddar cheese and served with tortilla chips

Quesadillas (great as appy) ~ 11.00

toasted tortillas with melted cheddar cheese and served with pico de gallo, sour cream and Caribbean-style black beans

Choice of filling;

  • Chicken
  • Beef
  • Vegetable (zucchini, peppers, mushrooms, onions, corn and 3-cheese blend)
— with fresh guacamole ~ add 6.50

Fresh Homemade Manicotti ~ 10.75

an authentic Italian recipe which melts in your mouth, served with salad and oven-fresh bread

Stuffed Arancini (Rice Balls) ~ 10.75

swathed with tomato sauce and peas, served with a salad

Beverages

Sodas ~ 1.75
Apple Cider (Hot or Cold) ~ 2.50
Apple Juice / Cranberry Juice ~ 2.00
Orange Juice ~ 2.50
Lemonade / Arnold Palmer ~ 1.50
Iced Tea (fresh brewed) ~ 1.50
Wildberry Iced Tea (fresh brewed) ~ 1.50
Hot Tea (Tetley/Herbal) ~ 2.00
Coffee (Hot or Iced) ~ 2.00
Flavored Coffee (Hazelnut/Vanilla) ~ 2.50
Espresso / Double ~ 2.75 / 3.25
Milk / Chocolate Milk ~ 3.00 / 3.50
Espresso Macchiato / Double ~3.25 / 3.75
Cappuccino / Latte / Iced Latte ~ 3.75
Cafe Mocha (Hot or Iced) ~ 4.75
Hot Chocolate ~ 3.00
Vanilla Chai (Hot or Iced) ~ 3.50

Dinner Menu

served 5:30pm – close (Tues. – Sun.) only

* = served with Lundberg brown rice (or oven-fries for 1.00) and vegetable medley

Dinner Salad

baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, portobello, onions, eggplant and artichokes

— w/ NY Sirloin and Bleu Cheese ~ 21.50
— w/ Shrimp or Scallops ~ 19.00
— w/ Chicken ~ 17.00

Chicken Milanese Salad ~ 18.00

baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, fresh mozzarella and a basil pesto

— substitute with Tilapia ~ 18.00

Chicken Florentine * ~ 19.00

Chicken breast stuffed with spinach & cheese, topped w/ creamy sauce

Chicken Briecado * ~ 19.00

Chicken breast with a mushroom sauce, pesto, avocado, sun-dried tomatoes, topped with brie

New York Sirloin * ~ 21.50

Char-grilled w/ Caribbean style black beans garnished w/ sour cream, mangos and scallions

Maryland Style Crab Cakes * ~ 17.00

with a sun dried tomato remoulade sauce

Jumbo Sea Scallops * ~ 18.50

grilled with a mustard sauce and tomatoes

Pan Fried Boneless Trout * ~ 18.50

Covered with sautéed grapes and almonds

Walnut Herb Encrusted Tilapia * ~ 17.00

Pan seared with a white wine peach sauce

North Atlantic Salmon * ~ 18.50

grilled and glazed with citrus honey

CQC Stir Fry ~ 14.50

sugar snap peas, broccoli, mushrooms, carrots and water chestnuts with sesame hoisin-teriyaki sauce over Lundberg brown rice

— add Tofu ~ 2.00
— add Chicken ~ 4.00
— add Shrimp or Scallops ~ 5.50
— add Shrimp/Scallops Combo ~ 6.50
— add NY Sirloin ~ 8.50

Pasta Dishes

served with side-salad and oven-fresh bread

— add Chicken ~ 4.00
— add Shrimp or Scallops ~ 5.50
— add Shrimp/Scallops Combo ~ 6.50
— add Salmon ~ 5.50

Penne a la Vodka ~ 13.75

Penne Primavera (Veg.) ~ 17.00

Penne with Basil Pesto ~ 13.75

Penne with Marinara ~ 10.00