Classic Quiche Cafe Cafe, Outdoor Dining, Live Music, Parties, Catering, Wholesale | 201-692-0150 | 330 Queen Anne Rd, Teaneck, NJ 07666 Hours: Mon. (11am-3pm), Tue.-Thu. (11am-9/10pm), Fri.-Sat. (11am-10/11pm), Sun. (12pm-8pm) |
AppetizersMussels - Paris Style ~ 9.50New Zealand greenshell mussels in a zesty herb-butter wine sauce and served with oven-fresh bread Champignons Maison ~ 8.50fresh mushrooms, specially prepared with wine and herbs, and swathed in melted cheese Spanakopita ~ 10.00spinach and feta cheese, hand prepared in phyllo triangles Stuffed Mushrooms ~ 7.75C.Q.C. secret recipe (with bacon - 9.25) Cheese & Fruit Platter ~ 12.50a wedge of French brie with a variety of fresh seasonal fruits, sliced almonds and oven-fresh bread Oven-Fresh Tuscan Bread ~ 2.00choice of; Rosemary, Onion or Olive bread Hummus with Pita Chips ~ 7.50Organic Blue Corn Chips ~ 3.50— w/ Salsa ~ add 2.50— w/ Melted Cheddar Cheese ~ add 3.50— w/ Fresh Guacamole ~ add 6.50SoupsBowl: $5.00 Bread Bowl: $7.00 French Vidalia OnionCreamy Spinach MushroomCreamy Garden VegetableCorn ChowderNon-Dairy Spinach Mushroomvegetable broth base Gazpachotomato-based vegetable soup, served cold Cold Peachserved with shredded coconut Cold Pearserved with strawberries and almond slices Cold Peach & Pear Medleyserved with shredded coconut, strawberries and almond slices | Salads, Wraps & Sandwiches1. Select any dish on your choice of: Salad, Wrap, Pita, Semolina, Multigrain 2. Choose a dressing (on the side): Herb Vinaigrette, Raspberry Vin., Balsamic Vin., Tahini Vin.*, Asian Ginger*, Russian*, Blue Cheese*, Parmesan Peppercorn*, Caesar*, Honey Mustard*, Sesame* ( * add $0.50 for extra portions ) Side Salad ~ 5.00* only available as salad Small Spinach Salad ~ 5.50* only available as salad Large Mixed Salad ~ 9.00mixed garden veggies and alfalfa sprouts Grilled Vegetables ~ 12.00Caesar ~ 10.00romaine lettuce, croutons and caesar dressing — with Chicken or Tofu ~ 12.00Chickpea ~ 10.00chick peas, mixed garden veggies and alfalfa sprouts Tofu ~ 10.00tofu, sprouts, and toasted sesame seeds Tuna ~ 11.00fresh solid white home-style tuna salad, artfully prepared with celery, carrots and pickles — Tuna Melt ~ 12.00Salade Nicoise ~ 11.00white meat tuna, string beans, French-style potatoes, tomatoes, carrots, black olives, hard-boiled egg Fresh Fruit & Cottage Cheese ~ 12.00a mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens Spinach ~ 11.00spinach, mushrooms, black olives, bacon, tomatoes, hard-boiled egg Beef Taco ~ 11.00seasoned taco meat, cheddar cheese, black olives, tortilla chips, served with salsa Roast Beef or Turkey and Horseradish ~ 11.00generous portion of roast beef or turkey with horseradish mayo | * Add cheese for $1. * Large Salads served with oven-fresh bread. * Wraps/Sand. served with side-salad or chips. * All salads made with mixed greens. Turkey Apple ~ 11.00chunks of white meat turkey, fresh apples, grapes and walnuts Grilled Walnut Chicken ~ 11.00slices of marinated chicken breast, garden veggies, grapes and walnuts Southwestern Grilled Chicken ~11.00slices of seasoned chicken breast, cheddar cheese, black olives, tomatoes and served with mild salsa — ‘Sante Fe’ style (melted cheese)Chinese Chicken Peanut ~ 11.00tender chicken slices, chow mein noodles, peanuts and grapes Chef ~ 12.00ham, turkey, cheese, hard-boiled egg Cobb ~ 13.50grilled chicken, avocado, tomatoes, black olives, bacon pieces, hard-boiled egg and crumbled blue cheese Avocado ~ 11.00avocado, chick peas, mushrooms, carrots — with scoop of Tuna Salad ~ 13.00California Avocado (seasonal) ~ 12.00avocado, fresh seasonal fruit, chick peas, cheese, grapes and shredded coconut — with scoop of Tuna Salad ~ 14.00Veggie Burger ~ 10.00served with lettuce, tomato and sprouts B.L.T. ~ 10.00crisp bacon, lettuce, tomato and mayo Chicken Club ~ 12.00marinated chicken breast, crisp bacon, lettuce, tomato, sprouts and thousand island dressing Hot Ham & Swiss Melt ~ 10.00lean hot ham with melted swiss cheese Grilled Portobello ~ 12.00with roasted peppers, fresh mozzarella, tomatoes, avocado, alfalfa sprouts and mayo T's California Dreamin' ~ 12.00fresh mozzarella, avocado, cucumber, black olives, sun-dried tomatoes, sprouts and tahini dressing |
CLASSIC QUICHE NOW DELIVERS
QuicheEntree (slice with side-salad): $9.00 A-La-Carte (slice only): $5.50 Family Style (whole pie with salad): $30 Whole Pie (take-out only): $16 / $17* / $18** (sliced and heated - add $1) Vegetable: Apple Cheddar * Apple Walnut * Artichoke, Black Olive, Tomato * Asparagus Cheddar Broccoli Cheddar Spinach Cheddar Vegetable Eggplant, Olive, Tomato * Lo-Cal Broccoli Lo-Cal Spinach Mushroom "Pizza" Quiche (Tomato, Onion, Mozzarella & Italian Herbs) Portabella, Sun-Dried Tomato, Arugula * Potato Leek * Ratatouille (Zucchini, Green Pepper, Tomato) Spinach Broccoli Spinach Mushroom Meat: Bacon Mushroom * Cheddar Bacon * Cheddar, Bacon, Tomato * Cheddar, Broccoli, Bacon * Chicken Broccoli * Chicken Fajita * (Cheddar, Chicken, Tomato, Black Olives) Mexicali * (Cheddar, Beef, Tomato, Green Pepper) Quiche Lorraine * Seafood: Crab Asparagus ** Crabmeat ** Shrimp ** St. Jacques (Crab, Shrimp) ** Desserts* Baked Fresh on Premises A La Mode ~ add $3.00 Haagen-Dazs Vanilla Ice Cream ~ 3.50Chocolate Lava Cake ~ 6.50Creme Brulee * ~ 5.00Brownie wedge * ~ 3.50Chocolate Spoonful Cake ~ 6.00Key Lime Pie (Best in Town) * ~ 5.00Carrot Cake ~ 5.00Pecan Pie * (excellent) ~ 6.00Italian Cheese Cake ~ 5.00Tiramisu * ~ 5.00Angela’s Mortgage Apple Cake * ~ 5.00Apple Pie * ~ 5.00Raspberry Almond Torte ~ 5.00 | EntreesGrilled Raspberry Chicken ~ 10.50grilled chicken breasts in a savory raspberry sauce, served with salad & oven-fresh bread Grilled Chicken L'Orange ~ 10.50grilled chicken breasts in an aromatic orange sauce, served with salad & oven-fresh bread Veggie Pizza ~ 10.75sautéed mixed vegetables covered with melted havarti on a grilled panini crust Mediterranean Pizza ~ 10.75spinach and broccoli sautéed in garlic and olive oil, covered with melted havarti cheese on a grilled panini crust Vegetarian Chili ~ 8.50a delicious blend of chili, garden vegetables and black olives, topped with cheddar cheese and served with tortilla chips Quesadillas (great as appy) ~ 11.00toasted tortillas with melted cheddar cheese and served with pico de gallo, sour cream and Caribbean-style black beans Choice of filling;
— with fresh guacamole ~ add 6.50Fresh Homemade Manicotti ~ 10.75an authentic Italian recipe which melts in your mouth, served with salad and oven-fresh bread Stuffed Arancini (Rice Balls) ~ 10.75swathed with tomato sauce and peas, served with a salad BeveragesSodas ~ 1.75Apple Cider (Hot or Cold) ~ 2.50Apple Juice / Cranberry Juice ~ 2.00Orange Juice ~ 2.50Lemonade / Arnold Palmer ~ 1.50Iced Tea (fresh brewed) ~ 1.50Wildberry Iced Tea (fresh brewed) ~ 1.50Hot Tea (Tetley/Herbal) ~ 2.00Coffee (Hot or Iced) ~ 2.00Flavored Coffee (Hazelnut/Vanilla) ~ 2.50Espresso / Double ~ 2.75 / 3.25Milk / Chocolate Milk ~ 3.00 / 3.50Espresso Macchiato / Double ~3.25 / 3.75Cappuccino / Latte / Iced Latte ~ 3.75Cafe Mocha (Hot or Iced) ~ 4.75Hot Chocolate ~ 3.00Vanilla Chai (Hot or Iced) ~ 3.50 | Dinner Menuserved 5:30pm – close (Tues. – Sun.) only * = served with Lundberg brown rice (or oven-fries for 1.00) and vegetable medley Dinner Saladbaby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, portobello, onions, eggplant and artichokes — w/ NY Sirloin and Bleu Cheese ~ 21.50— w/ Shrimp or Scallops ~ 19.00— w/ Chicken ~ 17.00Chicken Milanese Salad ~ 18.00baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, fresh mozzarella and a basil pesto — substitute with Tilapia ~ 18.00Chicken Florentine * ~ 19.00Chicken breast stuffed with spinach & cheese, topped w/ creamy sauce Chicken Briecado * ~ 19.00Chicken breast with a mushroom sauce, pesto, avocado, sun-dried tomatoes, topped with brie New York Sirloin * ~ 21.50Char-grilled w/ Caribbean style black beans garnished w/ sour cream, mangos and scallions Maryland Style Crab Cakes * ~ 17.00with a sun dried tomato remoulade sauce Jumbo Sea Scallops * ~ 18.50grilled with a mustard sauce and tomatoes Pan Fried Boneless Trout * ~ 18.50Covered with sautéed grapes and almonds Walnut Herb Encrusted Tilapia * ~ 17.00Pan seared with a white wine peach sauce North Atlantic Salmon * ~ 18.50grilled and glazed with citrus honey CQC Stir Fry ~ 14.50sugar snap peas, broccoli, mushrooms, carrots and water chestnuts with sesame hoisin-teriyaki sauce over Lundberg brown rice — add Tofu ~ 2.00— add Chicken ~ 4.00— add Shrimp or Scallops ~ 5.50— add Shrimp/Scallops Combo ~ 6.50— add NY Sirloin ~ 8.50Pasta Dishesserved with side-salad and oven-fresh bread — add Chicken ~ 4.00— add Shrimp or Scallops ~ 5.50— add Shrimp/Scallops Combo ~ 6.50— add Salmon ~ 5.50Penne a la Vodka ~ 13.75Penne Primavera (Veg.) ~ 17.00Penne with Basil Pesto ~ 13.75Penne with Marinara ~ 10.00 |