Classic Quiche Cafe Menu

Classic Quiche Cafe

Cafe, Outdoor Dining, Live Music, Parties, Catering, Wholesale

201-692-0150 | 330 Queen Anne Rd, Teaneck, NJ 07666

Hours: Mon. CLOSED, Tue.-Thu. (11am-9/10 pm),

Fri.-Sat. (11am-10/11pm), Sun. (12pm-8pm)

GF (Gluten Free); V (Vegetarian); VE (Vegan);

DF (Dairy Free); EG (Egg Free);

* Please alert staff of any food allergies you may have. We do our best to accommodate your needs

APPETIZERS

Greenshell Mussels - Paris Style ~ 9.95

Served with oven-fresh bread EG/V

Avocado Toast ~ 9.50 EG/V

Each option includes 4 slices

1, honey goat cheese 2. Bacon crumbles 3. Blue Cheese crumbles 4. Grape tomatoes drizzled w/creamy pesto 5. Pico de gallo 6. Tahini & sesame seeds 7. Dukkah (nut/seed hash + spices)

8.Grilled corn & parmesan

Spanakopita ~ 10.50 EG/V

spinach and goat cheese, hand prepared

Stuffed Mushrooms ~ 7.95 EG/V

C.Q.C. secret recipe (add bacon - 9.50) EG

Cheese & Fruit Platter ~ 12.95 EG/V/GF

a wedge of French Brie with a variety of fresh fruits, sliced almonds

served oven-fresh bread (gluten)

Hummus w/Pita Chips ~ 7.50 EG/V/VE/DF

House Made Chips ~ 3.50 EG/V/VE/DF/GF

— w/Salsa ~ add 2.50 EG/V/VE/DF/GF

— w/Cheese Nacho Style ~add 3.50 EG/V/GF

— w/Fresh Guac ~ add 6.50 EG/V/VE/DF/GF

Oven-Fresh Tuscan Ciabatta Style Breads ~ 2.50 EG/V/VE/DF

SOUPS

Bowl: $5.00

Bread Bowl: $7.00

French Vidalia Onion EG

Creamy Spinach Mushroom EG/V/GF

Creamy Garden Vegetable EG/V/GF

Corn Chowder

Non-Dairy Spinach Mushroom EG/V/VE/DF/GF

Gazpacho EG/V/VE/DF/GF

Cold Peach EG/V/GF

w/ yogurt & shredded coconut

Cold Pear EG/V/VE/DF/GF

w/ strawberries and sliced almonds

Cold Peach & Pear Medley EG/V/GF

w/ yogurt, shredded coconut, strawberries,

& sliced almonds

SPECIAL SUMMER SOUPS (added pricing)

ALL OFFERINGS AVAILABLE AS

SALADS/WRAPS/SANDWICHES

1. Select any dish on your choice of:

Salad, Wrap, Pita, Semolina, Multigrain

2. Choose a dressing (on the side):

Herb Vinaigrette, Raspberry Vin., Balsamic Vin., Tahini Vin., Asian Ginger, Russian, Blue Cheese, Parmesan Peppercorn, Caesar, Honey Mustard, Sesame, Orange Ginger

(add $0.50 for extra portions)

Side Salad ~ 5.00 EG/V/VE/DF/GF

(only available as salad)

Small Spinach Salad ~ 5.50 EG/V/VE/DF/GF

(only available as salad)

Large Mixed Salad ~ 9.50 EG/V/VE/DF/GF

mixed greens & garden veggies w/alfalfa sprouts

Grilled Vegetables ~ 12.00 EG/V/VE/DF/GF

Caesar ~ 10.00 V

romaine lettuce, croutons and caesar dressing

— with Chicken (--) or Tofu (V)~ 12.00

Tofu ~ 10.00 EG/V/VE/DF/GF

Sauteed tofu, sprouts, and toasted sesame seeds

Tuna ~ 11.50 V/DF/GF

fresh solid white home-style tuna salad, artfully prepared with celery, carrots and pickles

— Tuna Melt ~ 12.95 V/GF

Salade Nicoise ~ 11.50 V/DF/GF

white meat tuna, string beans, French-style potatoes, tomatoes, carrots, black olives, hard-boiled egg

Fresh Fruit & Cottage Cheese ~ 12.50

EG/V/GF

a mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens

Spinach ~ 11.00 DF/GF

spinach, mushrooms, black olives, bacon, tomatoes, hard-boiled egg

Farro Salad ~ 11.50 EG/V/DF

Farro, carrots, beets, feta, grape tomatoes, grilled sweet potato with orange ginger vinaigrette

Beef Taco ~ 11.50 GF

seasoned taco meat, cheddar cheese, black olives, tortilla chips, served with salsa

Avocado ~ 11.50 EG/V/VE/DF/GF

avocado, chickpeas, mushrooms, carrots

— with scoop of Tuna Salad ~ 13.50 V

California Avocado ~ 12.50 EG/V

avocado, fresh seasonal fruit, chickpeas, cheese, grapes and shredded coconut

— with scoop of Tuna Salad ~ 14.50 V

* Adding cheese ++ (depending on selection)

* Large Salads served with oven-fresh bread.

* Wraps/Sand. served with side-salad or chips.

Turkey Apple ~ 11.50 DF/GF

chunks of white meat turkey, fresh apples, grapes and walnuts

Grilled Walnut Chicken ~ 11.50 DF/GF

slices of marinated chicken breast, garden veggies, grapes and walnuts

Chinese Chicken Peanut ~ 11.50 DF

tender chicken slices, chow mein noodles, peanuts and grapes

Quinoa Salad ~ 12.00 EG/V/VE/DF/GF

Toasted Quinoa, carrots, cucs, red onion, tomato, raisins, sliced almonds & arugula on bed of greens

Cobb ~ 13.95 GF

grilled chicken, avocado, tomatoes, black olives, bacon pieces, hard-boiled egg and crumbled blue cheese

Southwestern Grilled Chicken ~11.50

slices of seasoned chicken breast, cheddar cheese, black olives, tomatoes and served with mild salsa

Santa Fe Pita Pocket ~ 10.50

Warmed slices of seasoned chicken breast & melted cheddar cheese

Veggie Pita Pocket ~ 10.00 EG/V/VE/DF

chickpeas, mixed garden veggies and alfalfa sprouts

Veggie Burger ~ 10.00 EG/V/VE/DF

served with lettuce, tomato, sprouts multigrain bun

B.L.T. ~ 10.50

crisp bacon, lettuce, tomato and mayo

Chicken Club ~ 12.50

marinated chicken breast, crisp bacon, lettuce, tomato, sprouts and thousand island dressing

Hot Ham & Swiss Melt ~ 10.50

lean hot ham with melted swiss cheese

Grilled Portobello ~ 12.95 EG/V

with roasted peppers, fresh mozzarella, tomatoes, avocado, alfalfa sprouts and mayo

T's California Dreamin' ~ 12.95 EG/V

fresh mozzarella, avocado, cucumber, black olives, sun-dried tomatoes, sprouts and tahini dressing

Pan Fried Fish Sandwich ~ 11.95

With lettuce, tomato & horseradish mayo on bun

Roast Beef OR Turkey ~ 11.50

generous portion of roast beef or turkey with horseradish mayo

Carrot-Sweet-Potato-Coconut-Ginger

Acai

CQC NOW DELIVERS

Quiche

Entree (slice with side-salad): $9.00

A-La-Carte (slice only): $5.50

Family Style (whole pie with salad): $30

Whole Pie (take-out only): $16 / $17* / $18** (sliced and heated - add $1)

Vegetable:

Apple Cheddar *

Apple Walnut *

Artichoke, Black Olive, Tomato *

Asparagus

Cheddar Broccoli

Cheddar Spinach

Cheddar Vegetable

Eggplant, Olive, Tomato *

Lo-Cal Broccoli

Lo-Cal Spinach Mushroom

"Pizza" Quiche

(Tomato, Onion, Mozzarella & Italian Herbs)

Portabella, Sun-Dried Tomato, Arugula *

Potato Leek *

Ratatouille

(Zucchini, Green Pepper, Tomato)

Spinach Broccoli

Spinach Mushroom

Meat:

Bacon Mushroom *

Cheddar Bacon *

Cheddar, Bacon, Tomato *

Cheddar, Broccoli, Bacon *

Chicken Broccoli *

Chicken Fajita *

(Cheddar, Chicken, Tomato, Black Olives)

Mexicali *

(Cheddar, Beef, Tomato, Green Pepper)

Quiche Lorraine *

Seafood:

Crab Asparagus **

Crabmeat **

Shrimp **

St. Jacques (Crab, Shrimp) **

Desserts

* Baked Fresh on Premises

A La Mode ~ add $3.00

Haagen-Dazs Vanilla Ice Cream ~ 3.50

Chocolate Lava Cake ~ 6.50

Creme Brulee * ~ 5.50

Brownie wedge * ~ 3.50

Chocolate Spoonful Cake ~ 6.00

Key Lime Pie (Best in Town) * ~ 5.50

Carrot Cake ~ 5.50

Pecan Pie * (excellent) ~ 6.50

Italian Cheesecake* ~ 5.50

Tiramisu * ~ 5.50

Angela’s Mortgage Apple Cake ~ 5.00

Apple Pie ~ 5.00

Raspberry Almond Torte ~ 5.50

Papaya Mango Tarte * ~ 6.00

Almond Cake w/fresh berries GF * ~ 6.50

Entrees

Grilled Raspberry Chicken ~ 10.95 EG/DF/GF

grilled chicken breasts in a savory raspberry sauce, served with salad & oven-fresh bread

Grilled Chicken L'Orange ~ 10.95 EG/DF/GF

grilled chicken breasts in an aromatic orange sauce, served with salad & oven-fresh bread

Original Veggie Pizza ~ 10.95 EG/V

sautéed mixed vegetables covered with melted havarti on a grilled panini crust

“Roxy” (Mediterranean) Pizza ~ 10.95 EG/V

Spinach, mushroom and broccoli sautéed in garlic and olive oil, covered with melted havarti cheese on a grilled panini crust

Broccoli/Tomato Pizza ~ 10.95 EG/V

a marinara painted grilled panini crust covered with garlic & oil sautéed broccoli & grape tomatoes topped w/ricotta & shredded mozzarella

Vegetarian Chili ~ 8.95 EG/V/GF

a delicious blend of chili, garden vegetables and black olives, topped with cheddar cheese and served with tortilla chips

Quesadillas (great as appy) ~ 11.00

toasted flour tortilla with melted cheddar cheese and served with pico de gallo, sour cream and Caribbean-style black beans also Available GF

Choice of filling;

Chicken EG
Beef EG
VEGAN SPECIAL (Grilled Sweet Potatoes, Black Beans, Steamed Spinach) EG/V/VE
Vegetable (zucchini, peppers, mushrooms, onions, corn and 3-cheese blend) EG/V

— w/fresh guacamole ~ add 6.50 EG/V/VE/DF

Fresh Homemade Manicotti ~ 10.95 V

an authentic Italian recipe which melts in your mouth, served with salad and oven-fresh bread

Stuffed Arancini (Rice Balls) ~ 10.95V/GF

swathed with tomato sauce and peas, with salad

Beverages

Sodas ~ 1.75

Apple Cider (Hot or Cold) ~ 2.50

Apple Juice / Cranberry Juice ~ 2.00

Orange Juice ~ 2.50

Lemonade / Arnold Palmer ~ 1.50

Wildberry or Regular Iced Tea ~ 1.50

Coffee or Hot Tea (Tetley/Herbal) ~ 2.00

Flavored Coffee (Hazelnut/Vanilla) ~ 2.50

Espresso / Double ~ 2.75 / 3.25

Milk / Chocolate Milk ~ 3.00 / 3.50

Espresso Macchiato / Double ~3.25 / 3.75

Cappuccino / Latte / Iced Latte ~ 3.75

Cafe Mocha (Hot or Iced) ~ 4.75

Hot Chocolate ~ 3.00

Vanilla Chai (Hot or Iced) ~ 3.50

Dinner Menu

served 5:30pm – close (Tues. – Sun.) only

* = served with Basmati OR Brown Rice and vegetable medley EG/V/VE/DF/GF

Dinner Salad EG/GF

baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, portobello, onions, eggplant and artichokes

— w/ NY Sirloin and Bleu Cheese ~ 21.50

— w/ Shrimp or Scallops ~ 19.00

— w/ Grilled Chicken ~ 17.00

Chicken Milanese Salad ~ 18.00 EG

baby arugula, mixed greens, tomatoes, grilled red peppers, artichokes, parmesan potatoes, fresh mozzarella and a basil pesto

Chicken Florentine ~ 19.00 EG

Chicken breast stuffed with spinach & cheese, topped w/ creamy sauce *

Chicken Briecado ~ 19.00 EG

Chicken breast with a mushroom sauce, pesto, avocado, sun-dried tomatoes, topped with brie *

New York Sirloin ~ 21.50 EG

Char-grilled w/ Caribbean style black beans garnished w/ sour cream*

Jumbo Sea Scallops ~ 19.00 EG/GF

grilled with a mustard sauce and tomatoes *

Sesame Encrusted Tofu ~ 14.50 EG/V/VE/DF/GF

Pan fried with a citrus ginger sauce *

Trout Pan Fried Boneless ~ 19.00 EG/GF

Covered with sautéed grapes and almonds *

Walnut Encrusted Flounder ~ 19.00 EG/GF

Pan seared with a white wine peach sauce *

North Atlantic Salmon ~ 19.00 EG/GF

grilled and glazed with citrus honey *

CQC Stir Fry ~ 14.50

broccoli, mushrooms, carrots, baby bok choy and water chestnuts with sesame hoisin-teriyaki sauce over Basmati OR Brown rice