Chili Cheddar Penne

From Don’t Judge Me for My Sweet Tooth



  1. Cook pasta according to package directions, adding corn approximately 4 minutes before done.
  2. Meanwhile, in a large saucepan, saute green pepper until crisp-tender in butter. Set aside.
  3. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Reduce heat to medium. Stir in cheese, tomatoes, and taco seasoning. Cook and stir for 2-3 minutes or until cheese is melted.
  5. Drain pasta; stir into cheese sauce. Garnish with avocado if desired.


6 Servings

Prep/Total Time: 25 min.

Nutrition Facts *I calculate nutrition facts for reference only, this is not done scientifically

179 per ½ cup.

Source (for original): Taste of Home