Welcome to Bethlehem’s Summer Restaurant Week

Lunch Menu ~ 3 Courses for $15* - 11am to 4pm

First Course, Choice of Cup of Soup

Beer & Cheese Soup  

Wisconsin sharp cheddar and Fegley’s Valley Golden Ale  

Classic Chili  

ground beef, Fegley’s Steelworkers’ Stout, spices, kidney beans, tomato, shredded cheddar jack

Soup of the Day  

Ask your server for today’s selection

Second Course, Choice of Salad

House Garden Salad

field greens, cucumber, ripe tomato, red onion, croutons, roasted garlic honey dressing

Kale & Romaine Cæsar Salad

shredded Parmesan, baby kale, romaine, Cæsar dressing

Third Course, Choice of Sandwich

Served with chips and a pickle

Wild Mushroom Ricotta

roasted wild mushrooms, sauteed organic kale, house-made garlic ricotta, toasted ciabatta

Buttermilk Chicken

pickle brined buttermilk battered chicken breast, arugula, smoked honey hot sauce, pickles,

toasted brioche

Roast Beef Au Jus

sliced roast beef, caramelized onions, Swiss, steak roll, au jus

Meatball Parmesan

house-blend of beef and pork, marinara, fresh mozzarella, steak roll

*Price does not include tax or gratuity. No substitutions to the menu, thank you.

ENTER TO WIN! $2,000 in Downtown Bethlehem gift certificates - ask your server for a contest slip