Published using Google Docs
Diddles & Dumplings - Crispy BBQ Wings
Updated automatically every 5 minutes

Crispy BBQ Wings:

Ingredients:

Directions:

Combine flour, paprika, salt and pepper in a shallow (pie) pan or bowl. Dredge chicken wings in flour and set aside.

Heat oil in a dutch oven or deep fryer to 350 degrees.

Before placing wings into oil, toss them in flour mixture one more time and shake off the excess flour.

Fry each batch of wings until golden brown, about 8-10 minutes. Remove, place on paper towels to drain, and repeat with remaining wings.

While the last batch of wings is frying, place BBQ sauce and vinegar in a small pot over medium heat. Cook until bubbly and hot, then turn off the flame.

Place cooked wings in a large bowl and toss with heated BBQ sauce to coat.

Serve immediately and watch as your man's face lights up as you bring him a giant pile of wings. They're like the equivalent to chocolate for women ;) Enjoy!