Orange Coffee Cake (Source: adapted from pauladeen.com)

Ingredients:

2 tablespoons, melted butter, plus more for pan

1 (16.3-ounce) can refrigerated biscuits

1/3 cup granulated sugar

2 teaspoon orange zest

Glaze:

1/2 cup confectioners' sugar

2 ounces cream cheese, softened

2 tablespoons orange juice or more as necessary

Directions:

Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half - circles. Arranged the pieces around the center biscuit with the cut sides facing the same direction. Brush melted butter over the tops of the biscuits.

In a small bowl, combine the granulated sugar and orange zest. Mix well and sprinkle over biscuits. Bake for 20 to 27 minutes or until golden brown. (Make sure they are golden brown or they may be a little doughy in the center).

Meanwhile, in a small bowl combine confectioner's sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.