RAGGMUNKAR (SWEDISH POTATO PANCAKES)           Serves 5-6 large or 10-12 small pancakes

Ingredients :

200g plain flour

2 tsp salt

1/2 tsp white pepper

400ml milk

3 eggs

8 small potatoes, peeled

3 tbsp butter.

Method :

1.  In a large bowl, make the batter by mixing the flour, salt, pepper, milk and eggs until smooth.

2.  Grate your raw peeled potatoes with a coarse grater and add to the batter and mix well.

3.  Heat some of the butter in the pan and use a soup ladle to pour in some of the batter mix. Using the back of the ladle, spread the potato shreds out nice and thinly so that they might cook more easily.

4. Turn each potato pancake after about 4 minutes so that they are golden brown on both sides.

5.  Remove to keep warm as you fry the remaining mixture.  If you’re brave or have an extra big pan, you can fry some bacon alongside.

Serve with bacon, Lingon sauce, or baked beans or egg or cheese….however you like really!

From Delicieux (http://www.delicieux.eu/?p=1465) via http://jennyeatwellsrhubarbginger.blogspot.co.uk