Zsu's Vegan Fish Sauce

Makes ¼ cup

Version 1:

3 tablespoons water

2 tablespoons reduced-sodium tamari

2 teaspoons caper brine liquid

½ teaspoon sea salt

Combine the water, tamari, caper liquid and salt. Mix well to combine. Store in an air-tight container in the refrigerator.

Caper brine liquid is the liquid from a bottle of capers.

Version 2:

4 tablespoons water

2 tablespoons reduced-sodium tamari

1 teaspoon doenjang

¼ teaspoon sea salt

Combine the water, tamari doenjang and salt in a small blender. Blend well. Store in an air-tight container in the refrigerator.

Doenjang is Korean fermented soybean paste. It is available on Amazon.