Tortellini con Burro (Butter),Olio di Oliva (Olive Oil), e Salvia (Sage)

From the Kitchen of: Yolanda Caccamo Quackenbush

Ingredients:

• 1 lb of Fresh Cheese Tortellini (try your local Italian Market or Wegmans)
• 4 TBSP of Unsalted Butter
• 4 TBSP of Extra Virgin Olive Oil
• 10 Leaves of Fresh Sage plus extra for Garnishing
• Freshly Grated Parmesan Cheese

Procedure:

• Boil Tortellini in lightly Salted Water according to package.
• While the Tortellini are boiling, put Butter, Olive Oil, and Sage in a frying pan on Medium Heat.
• When the butter is melted, let cook about 1 more minute and take it off the heat. (you do not want the butter to brown!)
• Drain the Tortellini and carefully toss it is the sauce.
• Top with Freshly grated Parmesan Cheese and Fresh Sage.

~*~Enjoy~*~