- 1 bag potato chips
- 1 box Cheez-Its
- 3 jars mild salsa
- 1 bottle BBQ sauce
- 2 cans black olives
- Ceasar salad dressing
- Ranch salad dressing
- 2 (3-packs) rapid rise yeast
- 5 lbs. bag of flour
- 2 boxes Jiffy corn muffin mix
- 1 can pineapple chunks
- 8 cans (28 oz) crushed tomatoes
- 3 cans tomato sauce
- 3 cans tomato pasta
- 2 cans stewed tomatoes
- 4 big cans baked beans
- 1 can cream style corn
- 1 can green beans
- 2 cans diced tomatoes
- 2 cans Cannellini (Great Northern) beans
- 1 package 6-inch tortillas
- 1 bag dried black beans
- 1 bag dried red kidney beans
- 5 cans cream of mushroom soup
- 2 (2-lb) bags carrots
- 5 pound bag potatoes
- 2 pints mushrooms
- 2 bags onions
- 1 pack tomatoes
- 1 package green peppers (3)
- 7 heads Iceberg lettuce
- 1 package leg quarters
- 1 package chicken drumsticks
- 4 pounds ground beef
- 1 pound sandwich meat
- 1 package sliced deli cheese
- 3 blocks Cheddar cheese
- 1 block mozzarella cheese
- 1 block cream cheese
- 1 package pre-made rolled pie crust
- 2 packages Romaine
- 2 bags Spinach
- 4 smoked sausage
- Dozen eggs
- 2 pounds mild Italian sausage
- 3 bags frozen chicken breasts
- 1 bag tater tots
- 2 bag frozen corn
- 2 bags frozen peas
- 1 bag frozen green beans
- 3 bag frozen broccoli
- 2 bags California mix veggies
- Egg rolls (8)
- 1 bag pepperoni
- 2 pounds spaghetti noodles
- 1 pound Penne or Rigatoni
- 1 box (2-pounds) elbow macaroni
- 1 box Farfalle pasta
- Ditalini or Orzo pasta
- 7 cups rice
- 4 cans tuna in water
From Wal-Mart or other store with bakery
- 3 loaves French bread (1 seasoned, 2 plain)