• 1 bag potato chips
• 1 box Cheez-Its
• 3 jars mild salsa
• 1 bottle BBQ sauce
• 2 cans black olives
• Ceasar salad dressing
• Ranch salad dressing
• 2 (3-packs) rapid rise yeast
• 5 lbs. bag of flour
• 2 boxes Jiffy corn muffin mix
• 1 can pineapple chunks
• 8 cans (28 oz) crushed tomatoes
• 3 cans tomato sauce
• 3 cans tomato pasta
• 2 cans stewed tomatoes
• 4 big cans baked beans
• 1 can cream style corn
• 1 can green beans
• 2 cans diced tomatoes
• 2 cans Cannellini (Great Northern) beans
• 1 package 6-inch tortillas
• 1 bag dried black beans
• 1 bag dried red kidney beans
• 5 cans cream of mushroom soup
• 2 (2-lb) bags carrots
• 5 pound bag potatoes
• 2 pints mushrooms
• 2 bags onions
• 1 pack tomatoes
• 1 package green peppers (3)
• 7 heads Iceberg lettuce
• 1 package leg quarters
• 1 package chicken drumsticks
• 4 pounds ground beef
• 1 pound sandwich meat
• 1 package sliced deli cheese
• 3 blocks Cheddar cheese
• 1 block mozzarella cheese
• 1 block cream cheese
• 1 package pre-made rolled pie crust
• 2 packages Romaine
• 2 bags Spinach
• 4 smoked sausage
• Dozen eggs
• 2 pounds mild Italian sausage
• 3 bags frozen chicken breasts
• 1 bag tater tots
• 2 bag frozen corn
• 2 bags frozen peas
• 1 bag frozen green beans
• 3 bag frozen broccoli
• 2 bags California mix veggies
• Egg rolls (8)
• 1 bag pepperoni
• 2 pounds spaghetti noodles
• 1 pound Penne or Rigatoni
• 1 box (2-pounds) elbow macaroni
• 1 box Farfalle pasta
• Ditalini or Orzo pasta
• 7 cups rice
• 4 cans tuna in water

From Wal-Mart or other store with bakery

• 3 loaves French bread (1 seasoned, 2 plain)