2018 Scottish Children's Champs
& Bairns Bucket Information and Rules
Saturday - 10/03/17
Scottish Childrens Championships U14 & U16 Slalom
Scottish Childrens Championships U14 & U16 Giant Slalom
Bairns Bucket U12 & U10 and younger (3 runs)
Prize Giving in xxx
08:00 Gondola for Course setters/ event crew and registration officials (bibs)
08:15 Officials meeting and briefing in Snowgoose
08:30 Ticket office open for racers
08:30 Gondola open for remainder of helpers, general public and racers
08:45 – 09:30 Registration in top Snowgoose
09:45 – 10:15 Run 1 inspection
10:30 Run 1 start
The second run will be held as quickly as possible following the first run.
On Satruday The Bainrs Bucket Prize Giving will take place in in Snowgoose Restaurant as soon as possible after the second run in the Snowgoose Restaurant
On Sunday the Scottish Children’s Champs Prize Giving will take place in in Snowgoose Restaurant as soon as possible after the second run in the Snowgoose Restaurant
The Scottish Children’s Champs is open to all U16’s (YOB 2001 + 2002) & U14’s (YOB 2003 + 2004) that are registered with the British Alpine Seeding System (BASS) for the 2016/17 season. If you are not on the list you will be deemed to be unseeded - so please check. The organising committee reserves the right to accept non-registered racers at their discretion.
The Bairns Bucket is open to all U12’s (YOB 2005 +2006) U10’s (YOB 2007 or later) registered with their Home Nation Governing Body or registered as a cmember of an HNGB affiliated club.
If athletes are neither of the above they must submit a signed British Snowsports Athlete Declaration Form and proof of public liability insurance, which includes cover for racing with the race entry. Please email email@example.com for more info
All entries must be be made by online entry form by 28th Feb. Late entries may be considered but will incur an additional late entry fee of £20. Should the race be oversubscribed then entries will be taken on a first come serve basis.
Scottish Children's Championships - £40
Bairns Bucket - £20
Payment is to be made to Snowsport Scotland by credit/debit card (via phone) or bank transfer
To pay by card, call 0131 625 4405 between 0900-1700, Mon-Fri.
Bank transfers should be made using account number 06137942, sort code 802260.
Please enter the competition name and competitors name as the reference.
Acceptance lists will be posted on Britski shortly after 5th March. We would urge you to please to check this acceptance list and notify race office of any errors as early as possible. Changes on the night before the races only cause delay and inconvenience to everyone.
CANCELLATION & REFUNDS
If the races are cancelled the organisers will endeavour to refund as much of the entry fee as they can, after covering fixed costs and expenses.
RACE and EQUIPMENT RULES
The Scottish Children’s Campionships are run under International Competition Rules (ICR) as amended by British Competition Rules (BCR). http://www.gbski.com/rules.php
All competitors and coaches are reminded that it is their responsibility to ensure that equipment, including ski length and radius, conforms to discipline specifications. All competitors and forerunners must wear approved crash helmets for all disciplines. Bairns are not permitted to wear catsuits while competing.
All competitors MUST have insurance that covers them adequately for Ski Racing
Photographers may be present on the hill, if you object to photographs of yourself or child to be taken please inform the Chief of Race prior to the entry closing date.
CONTACTS & RACE OFFICIALS
Chief of Champs - Eddie Guest
Scottish Children’s Champs
Chief of Race (Scottish Children’s Champs) Neil Ross
Race Secretary/Contact: Fiona Ross firstname.lastname@example.org
Chief of Race - Bairns Bucket: Jason Baggaley - 07801 039463 email@example.com
Event Crew Duty Allocation Link below
Please arrange payment to Snowsport Scotland by either calling the office on 0131 625 4405 to pay by card or transferring the money online via BACS using account number 06137942, sort code 802260.
1 Redheughs Rigg
+44 (0)131 625 4405