Pineapple Upside-Down Dip:

Ingredients:

• 1/2 cup heavy whipping cream
• 1 cup yellow cake mix
• 1/2 cup pineapple juice
• 8 ounces cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup pineapple tidbits
• 1/2 cup maraschino cherries, halved
• 3 tablespoons brown sugar
• 2 teaspoons butter

Directions:

In a stand mixer, whip heavy cream until stiff peaks form. Remove from bowl and set aside. Add cake mix and pineapple juice to mixer and combine. Mix in the cream cheese, powdered sugar and vanilla extract and beat until smooth. Add whipped cream back in and mix until fluffy.

Meanwhile, in a medium skillet over medium heat, melt butter, add brown sugar, pineapple and cherries. Cook for about 5-6 minutes, or until fruit is caramelized. Allow mixture to cool completely, then slowly fold into the cream cheese mixture. Refrigerate until ready to serve. (Best served cold.)

Serve with vanilla cookies, graham crackers or your choice of yummy treat.