Sample Menu - Multi-course, plated formal dinner

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Toasted almond vinaigrette salad with baby bib lettuce, tender spinach, red onion, cherry tomatoes and chevre



Moroccan Spiced Lamb Puff - puff pastry filled with moroccan spiced lamb, studded with currants. Served with three  dipping sauces; apricot glaze, goat cheese whip, cumin and coriander tomato sauce.


Spiced White Fish (Market Fish) - Seared and roasted white fish cooked with ginger and garlic, resting on top of a sweet potato hash flavored with honey and pine nuts, with a side of  blanched golden beets, drizzled with spiced olive oil


Sauteed bananas with cardamom praline sauce