Gingerbread Hot Chocolate

3 Cups Unsweetened Non-Dairy Milk

1/4 Cup Molasses

1 1/4 Teaspoons Ground Ginger

1 Teaspoon Ground Cinnamon

1/4 Teaspoon Ground Nutmeg

1/4 Teaspoon Salt

6 Ounces (1 Cup) Semi-Sweet Chocolate Chips

1 Teaspoon Vanilla Extract

In a medium saucepan over low heat, thoroughly whisk everything together except the vanilla. Continue to whisk gently until the chocolate melts smoothly and the mixture is hot. Mix in the vanilla after taking the saucepan off the heat.  Serve and enjoy with someone you love.

Makes 4 - 6 Servings

©Hannah Kaminsky