Spicy Crackers

From the kitchen of SteakNPotatoesKindaGurl

• 1 and 1/3 cup canola oil (do not substitute according to Aunt Pam)
• 3 sleeves saltine crackers
• 1 package Ranch mix
• 3 teaspoon crushed red pepper
• 3 teaspoon garlic powder
• 3 teaspoon dried thyme

Stack the crackers standing upright in a plastic container that tightly seals, not overcrowding the container.

Mix all spices and canola oil in a medium bowl. Pour evenly over the crackers, making sure the mixture gets down in the crevices so it will fully soak and cover the entire cracker overnight for 24 hours. Flip crackers midway through.

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