KANAWHA VALLEY HOMEBREW CLUB                  

April 30th, 2024

President: Christopher Brown

Vice President: Chris Butler

Secretary: Greg Bess

Treasurer: Matt Brummond

Social Media Wizard: Caleb Sigmon

Community Outreach: Christian Robinson

Website: kvhomebrew.club

Email: kvhomebrew@gmail.com 

PayPal: http://paypal.me/KVhomebrew

Meeting Agenda:

  • 6:30 - Meeting Start  
  • Educational Presentation: “Brewing a Kettle Sour” by Chris Brown
  • 6:50 - Avalon Malt Competition
  • 8:00-8:30 - Social Hour

NO TASTING CIRCLE TODAY DUE TO COMPETITION!

Big Brew Day 2024

  • This Saturday, May 4th at 2pm
  • Brewers can begin setting up at noon
  • Charleston Nano
  • 5 Star Wars themed recipes have been announced on AHA’s site
  • Brewers brew together but must take wort home before pitching yeast

Club Cookout/Iron Brewer

  • Saturday, June 15 at 11 am
  • Coonskin Park, Shelter 1
  • Potluck
  • Sign-Up Genius/RSVP will be posted soon
  • Club Provides burgers and hotdogs
  • Iron Brewer Competition
  • Vote on Beer Style
  • No Meeting in June

Dues for 2024 are due!

  • $35 for AHA Members, $40 for non-AHA Members
  • $20 for first-time members
  • Please send your dues via PayPal as “Friends or Family”. If you don’t have PayPal, you can give your dues in cash to Matt Brummond
  • Pay Link: www.paypal.com/paypalme/KVhomebrew

Make sure to check that your American Homebrew Association membership is up to date or to become an AHA member. Your membership gets you a $5 discount from dues, a subscription to Zymurgy magazine, and access to award winning recipes. Plus, being a member benefits the club.

Upcoming Events

Big Brew Day - Saturday, May 4th

May Club Meeting - Tuesday, May 28th

Foam at the Dome - Saturday, June 8th

Iron Brewer/Club Cookout - Saturday, June 15th

Want Club Swag?

Click here: https://www.bonfire.com/store/kvhbc/?utm_source=copy_link&utm_medium=store_page_share&utm_campaign=kvhbc&utm_content=default

Are you brewing a beer anytime soon? Invite other members over to share the experience and promote our culture of giving back to one another what you’ve learned and experienced to make their brewing sessions even more productive.