Honey Chipotle Vinaigrette

Printed from healthyfamilycookin.blogspot.com

*Makes about 1-1/4 Cup


1/3 Cup honey

1/4 Cup red wine vinegar

1 Tbsp. ketchup

1 Tbsp. Dijon Mustard

1 tsp. freshly squeezed lime juice

1 tsp. cumin

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. dried oregano

1/2 tsp. ground chipotle

1/2 tsp. smoked paprika

1/2 tsp. kosher salt

1/4 tsp. black pepper

1/2 Cup extra virgin olive oil


In a blender, combine all ingredients except the oil. Blend on low for 20 seconds. Add olive oil, a little at a time and blend until mixed well. Use immediately or chill for an hour or two to blend the flavors. Use as a salad dressing or grilling marinade.

Recipe Source: Slightly adapted from A Farm Girl's Dabbles