Salted Brown Butter Crispy Treats

From the kitchen of SteakNPotatoesKindaGurl

• 1 stick unsalted butter
• 1 (10 oz) bag marshmallows
• Heaping 1/4 teaspoon coarse sea salt
• 6 cups Rice Krispies cereal (about half a 12-ounce box)

Coat an 8x2-inch pan with non-stick spray.

In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown. Stir frequently, scraping up any bits from the bottom as you do. When the butter takes on a nutty color and the solids have turned a golden-brown, stir in the salt & marshmallows.

Turn off the heat once the marshmallows are melted and the mixture is smooth. Remove the pot from the stove and stir in the cereal. Quickly spread into prepared pan. You can use a piece of waxed/parchment paper sprayed with oil and press it firmly and evenly into the edges and corners, or use a silicone spatula.

Let cool, cut into squares and serve.

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