Homemade Peach Crisp
Ingredients
1 1/2 cup flour
1 cup brown sugar
1 1/2 oats
1 cup butter - 2 sticks - cut into cubes
1 cup sugar
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp vanilla extract
8 cups peaches
Directions
In a large mixing bowl, combine the flour, brown sugar, oats, and butter. Blend together using a hand mixer until mixture becomes clumpy. This is your crisp topping, set aside. In another mixing bowl, combine the sugar, salt, nutmeg, cinnamon, and vanilla extract and mix together. Then add the peaches and mix. This is your peach layer. Pour the peach layer in a greased 9 x 13 baking dish. Then add the crisp topping layer over the peaches and spread evenly. Bake at 400 degrees for 45 minutes.
Let cool slighly. Enjoy the homemade peach crisp warm or cool. Add ice cream to enjoy it a la mode!