Perfect Couple Chocolate Chip Cookies

From No. 2 Pencil

Yield: 2 cookies

Time: 15 - 20 minutes

Ingredients

2 tablespoons butter, completely softened to room temperature

2 tablespoons brown sugar

1 tablespoon granulated sugar

Pinch of salt

1/4 teaspoon vanilla extract

1 egg yolk

1/4 teaspoon baking soda

1/4 cup of all-purpose flour

3 tablespoons good-quality semisweet chocolate chips

Directions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Combine softened butter, brown sugar, granulated sugar, salt, and vanilla. Then add egg yolk.

Add baking soda and flour and stir until combined. Then stir in chocolate chips.

Form cookie dough into two balls and place on baking sheet, several inches apart to allow space to spread. Bake at 350 degrees F for 6 - 8 minutes, or until edges are golden brown.

Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will deflate the cookie and give it a perfect wrinkly appearance. Enjoy while it’s still hot and fresh!