Tex-Mex Pinto Bean Spread

From the kitchen of SteakNPotatoesKindaGurl

• 1 (15-oz) can pinto beans, rinsed and drained
• 1/2 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1/2 jalapeño pepper
• 1/2 cup chopped tomato
• 1 tablespoon pumpkin seeds, toasted (optional)

Place first 6 ingredients in a food processor, and process until smooth. Place bean mixture in a bowl. Stir in chopped tomato, and sprinkle with pumpkin seeds if desired.

http://steaknpotatoeskindagurl.blogspot.com/2013/01/tex-mex-pinto-bean-spread.html