Banana-Orange Yogurt Pops
- 16 oz. vanilla or plain yogurt
- 6 oz. frozen orange juice concentrate, thawed
- 2 ripe bananas sliced
- 8 5 oz. freezer treat molds or paper cups
- Popsicle sticks
- In a blender, combine yogurt, orange juice concentrate and bananas.
- Process on medium speed until smooth.
- Pour into molds or paper cups.
- Freeze one hour and then insert sticks.
- Continue to freeze until completely frozen.
- To remove, dip into warm water for a few seconds.