Banana-Orange Yogurt Pops


Cooking Directions

  1. In a blender, combine yogurt, orange juice concentrate and bananas.
  2. Process on medium speed until smooth.
  3. Pour into molds or paper cups.
  4. Freeze one hour and then insert sticks.
  5. Continue to freeze until completely frozen.
  6. To remove, dip into warm water for a few seconds.