-CLASSICS-

LANCASTER COUNTRY CHICKEN NOODLE SOUP $6

free range chicken all natural noodles

DAILY HANDCRAFTED SOUP $6

inspired by the season’s freshest ingredients

HOUSE SALAD $6

baby organic greens, julienne of garden vegetables

 

CAESAR SALAD $6

croutons, parmesan tuile, roasted garlic dressing

-STARTERS-

ORGANIC BABY ARUGULA SALAD $9

baby golden and chioggia beets, Lancaster farms chevre, herb vinaigrette

 

BELGIAN ENDIVE SALAD $9

sugar roasted walnuts, bleu cheese, roasted garlic vinaigrette, chive oil

 

HEARTS OF ROMAINE SALAD $9

croutons, parmesan tuile, roasted garlic dressing

 

SALMON MEDALLIONS $11

celery apple relish, chipotle mojo

LIME DRIZZLED ASPARAGUS $9

poached asparagus drizzled with fresh lime juice and extra virgin olive oil, shredded parmesan cheese

 

JUMBO SHRIMP COCKTAIL $12

court bouillon poached jumbo shrimp, with tangy house made cocktail sauce

 

MEDITERRANEAN SAMPLER $10

house made garlic hummus, roasted red pepper hummus and tapenade, served with toasted pita and sliced cucumber

-MAIN PLATES-

PAN ROASTED ½ AMISH CHICKEN $20

whipped potatoes, wilted seasonal greens, roasted garlic pan gravy

 

AGED NATURAL ANGUS NY STRIP STEAK $29

herb roasted fingerling potatoes, market vegetables, bourbon-peppercorn reduction

 

BARBEQUE GLAZED SAlMON $22

freshly baked corn muffin, tri-cabbage slaw, English peas and housemade barbeque sauce

 

NORTH ATLANTIC DAY BOAT SCALLOPS $24

whipped potatoes, pearl onions, kennet square mushrooms

 

WHOLE WHEAT SPAGHETTI WITH SPINACH $18

roasted portabella, edamame, broccoli, tomato coulis

 

SESAME SEARED TUNA $23

sweet potatoes, baby spinach, edamame-mint aioli

 

MEYER RANCH ALL NATURAL FILET MIGNON $34

herb roasted fingerling potatoes, kennet square mushrooms, red wine demi-glace

 

AMERICAN HERITAGE PORK CHOP $23

whipped potatoes, baby beets, sautéed carrots, quince chutney

 

TONIGHT’S SPECIAL $MP