Strawberry shortcake.jpg

Grandma Lyons' Strawberry Shortcake

Yield: 4-6 servings

Ingredients

Cooking Directions

  1. Mix all dry ingredients together
  2. Cut lard into dry ingredients with a fork and knife, then use fingers to make the dough crumbly.          
  3. Add enough milk to make a soft dough.
  4. Knead on a floured board , and then divide in half and roll into a square.
  5. Form one half into the bottom of a 9 x 9 baking dish (pour butter out first!)
  6. Pour half of the butter on dough in pan, then place other half of dough on top of the butter, and pour remaining butter on top and spread evenly.
  7. Bake at 400 degrees for 15-18 minutes or until golden brown.